Vanee Cream Of Mushroom Soup, 50 Ounces, 12 Per Case

Vanee Condensed Cream of Mushroom Soup brings a rich and creamy base to your favorite comfort food recipes. Made with tender diced mushrooms, this soup offers a savory flavor profile that serves as an excellent foundation for casseroles, entrees, or signature soups. The condensed format allows for versatile culinary applications, whether you are looking to create a hearty bread bowl dip or a classic side dish. It is formulated without high fructose corn syrup or added MSG, providing a straightforward, savory ingredient for your kitchen.

Uses

• Casserole Base: Acts as a creamy binder and flavor enhancer for baked pasta dishes, chicken entrees, and vegetable casseroles.
• Bread Bowl Dip: Reheated and served in a crusty bread bowl for a warm, comforting appetizer or lunch option.
• Signature Soup: Serves as a rich foundation that can be expanded with additional vegetables, meats, or seasonings to create a custom soup.

Product Highlights

• Contains tender diced mushrooms blended into a rich, creamy condensed base.
• Each 50 oz. can yields 11 single cup (prepared) servings.
• Case quantity of 12 cans provides a total of 132 prepared servings.
• Shelf-stable formula saves valuable freezer space.
• Contains no high fructose corn syrup and no added MSG.

Good Fit For

• Home cooks seeking reliable ingredients for family-sized meals and casseroles.
• Small catering operations or delis requiring bulk ingredients for soup and dip preparations.
• Food service settings where shelf-stable storage is preferred over frozen inventory.

Preparation & Use

• Mix with water or milk according to package directions to create a prepared soup.
• Use directly as an ingredient in baked dishes to add moisture and savory mushroom flavor.
• Store in a cool, dry place due to its shelf-stable nature.