Vanee Mushroom Sauce, 50 Ounces, 12 Per Case

Vanee Mushroom Sauce is a rich brown mushroom gravy packed with sliced mushrooms and slow-cooked for savory flavor. This heat-and-serve canned sauce is suited for topping compatible steak, meatloaf, mashed potatoes, pasta, chicken, and other foodservice entrees.

Uses

• Entree Sauce: Use as mushroom sauce for compatible steak, meatloaf, chicken, and other prepared entrees.
• Side Dish Topping: Serve over compatible mashed potatoes, pasta, and savory side dishes.
• Foodservice Sauce Stocking: Stock for restaurants, cafeterias, institutional kitchens, catering services, canned food sections, and sauce replenishment.

Product Highlights

• Mushroom sauce
• Rich brown gravy with sliced mushrooms
• Heat-and-serve format
• No added MSG
• Shelf-stable and stores at room temperature
• 23 quarter-cup servings per can
• 276 servings per case
• 50 ounce cans, 12 cans per case

Good Fit For

• Restaurants
• Cafeterias
• Institutional kitchens
• Catering services
• Canned food sections
• Bulk mushroom sauce replenishment

Preparation & Use

• Heat and serve for compatible mushroom sauce applications.
• For convection oven heating, cover and heat at 300°F for 30 to 40 minutes.
• For conventional oven heating, cover and heat at 350°F for 60 minutes.
• For microwave heating, heat on high for 2 to 3 minutes per portion.
• For stovetop heating, heat on medium for 10 to 15 minutes, stirring occasionally.
• Store dry at 50°F to 80°F. Do not freeze.