Vermont Smoke & Cure

Vermont Smoke And Cure Original Beef & Pork, 1 Ounce, 24 Per Pack, 2 Per Case, 48 Total

  • 2 per case
  • 1 ounce
  • Snack Assortments & Snack Mixes

Vermont Smoke And Cure Original Beef & Pork sticks offer a savory, protein-packed snack with a peppery spice blend. Made from lean meat raised without antibiotics or hormones, these gluten-free, nut-free, and dairy-free sticks come in convenient 1-ounce packs. Each case provides 48 individual servings, making them perfect for high-volume retail or bulk snacking needs.

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack2 per case
UPC606274329177
GTIN00606274329177
SKU703420
CategorySnack Assortments & Snack Mixes

Product Highlights

  • Lean beef and pork raised without antibiotics or added hormones
  • Classic spice blend with a peppery kick
  • Gluten free, nut free, and dairy free
  • Each pack contains 24 individual 1-ounce sticks
  • Case includes 2 packs for a total of 48 sticks

Experience a savory snacking option crafted with lean beef and pork raised free of antibiotics or added hormones. Each stick features a classic mix of spices and a bit of peppery kick, delivering nourishing real meat protein in a convenient 1-ounce format. These sticks are gluten free, nut free, and dairy free, making them a safe and satisfying choice for a wide range of dietary preferences.

Uses

  • On-The-Go Snacking: Perfect for quick energy boosts during travel, work breaks, or outdoor activities.
  • Dietary Management: Ideal for individuals managing gluten, nut, or dairy sensitivities who still want a high-protein treat.
  • Bulk Distribution: Well-suited for high-volume settings requiring convenient, individually wrapped portions.

Good Fit For

  • Convenience stores stocking protein-heavy snack options
  • Corporate cafeterias and office pantries
  • Supermarkets looking for shelf-stable, allergen-friendly snacks
  • Gourmet food shops offering premium cured meat products

Merchandising Ideas

  • Checkout Counter Displays: Utilize the compact 1-ounce size for impulse buys near registers.
  • Health-Conscious Aisles: Group with other gluten-free and nut-free products to attract shoppers with specific dietary needs.
  • Bulk Bins: Offer the full case to institutional buyers or large family shoppers seeking value.