White Lily Self Rising Flour, 5 Pounds, 8 Per Case

White Lily Self-Rising Flour is the secret behind generations of light, fluffy biscuits, pancakes, and baked goods. Milled from 100% soft winter wheat, this flour features a fine, silky texture that produces tender, airy results every time. Ideal for both home kitchens and professional bakeries, this flour includes pre-blended baking powder and salt, so it is ready to use in all your favorite recipes. This 8-pack of 5-pound bags offers excellent value for frequent bakers seeking a Southern baking essential for authentic texture and flavor.

Uses

• Traditional Baking: Perfect for making authentic Southern biscuits, fluffy pancakes, and tender muffins.
• Quick Breads & Cakes: Ideal for creating light, airy cakes and quick breads without the need for additional leavening agents.

Product Highlights

• Milled from 100% soft winter wheat for a fine, silky texture.
• Pre-blended with baking powder and salt for convenience.
• Produces tender, airy results in biscuits, pancakes, and cakes.
• Case contains 8 bags, with each bag weighing 5 pounds (2.27 kg).

Good Fit For

• Home bakers looking for a reliable staple for weekend projects.
• Professional bakeries requiring consistent, high-volume ingredients.
• Restaurants and cafes specializing in Southern-style breakfast and baked goods.

Preparation & Use

• Store in a cool, dry place to maintain freshness.
• Usage Tip: Substitute 1 cup of regular self-rising flour with 1 cup plus 2 tablespoons of White Lily Self-Rising Flour for perfect results.