White Lily Unbleached Self Rising Flour, 5 Pound, 8 Per Case

White Lily Self-Rising Baking Flour is a pre-sifted, self-rising light baking flour made from 100% soft winter wheat. This enriched flour is blended with leavening and salt to provide consistent rising power for a wide variety of baking recipes. OU Kosher Pareve certified, this flour is an excellent choice for creating fluffy biscuits, tender cakes, and classic Southern baked goods. The pre-sifted texture ensures a smooth, lump-free batter every time.

Uses

• Baking Biscuits and Rolls: Perfect for making light, fluffy biscuits and dinner rolls that are staples in Southern cooking.
• Cakes and Cupcakes: Ideal for quick breads and cakes that require a tender crumb and reliable rise.
• General Baking: Suitable for a wide range of recipes that call for self-rising flour, including pancakes and waffles.

Product Highlights

• Made from 100% soft winter wheat for a fine, tender texture.
• Pre-sifted and blended with leavening and salt for convenience.
• OU Kosher Pareve certified.
• Available in a bulk pack of 8 packs per case, with each pack weighing 5 lb. (2.27 kg).

Good Fit For

• Gourmet restaurants seeking consistent baking results.
• Bakeries looking for a reliable, bulk supply of self-rising flour.
• Retail stores stocking baking ingredients for home cooks.

Preparation & Use

• Storage: Store in a cool, dry place to maintain freshness and prevent clumping.
• Usage: Use as a direct substitute for self-rising flour in your favorite recipes. No additional leavening or salt is needed.