Wing Hing Rice Sticks, 30 Pound

Stock your kitchen with authentic Wing Hing Rice Sticks, a 30 lb bulk pack of dry rice stick noodles designed for serious cooking. Made from a simple blend of rice, tapioca starch, and calcium carbonate, these noodles deliver a light and chewy texture that absorbs sauces beautifully. They are All Natural, Fat Free, Gluten Free, Non-GMO Project Verified, and Vegetarian-Friendly, making them a versatile staple for a wide range of Asian-inspired dishes.

Uses

• Stir-Fries: Boil briefly for 2–5 minutes until tender, then drain and toss with vegetables, tofu, chicken, or shrimp for a classic wok dish.
• Soups and Broths: Soak in warm water for 20–30 minutes to soften, then add to hot broth for a comforting noodle soup experience.
• Spring Rolls: Use softened sticks as a filling component for fresh or fried spring rolls.

Product Highlights

• Authentic Ingredients: Made with rice, tapioca starch, and calcium carbonate for a traditional texture.
• Dietary Friendly: Fat-free, gluten-free, Non-GMO Project Verified, and vegetarian-friendly.
• Bulk Value: 30 lb (13.61 kg) pack ideal for high-volume cooking.
• Versatile Texture: Offers a light, chewy consistency when prepared correctly.

Good Fit For

• Restaurants and commercial kitchens requiring consistent, high-volume noodle supplies.
• Caterers preparing large batches of Asian-inspired entrees.
• Home chefs who enjoy cooking authentic noodle dishes and prefer bulk purchasing.

Preparation & Use

• Soaking Method: Place rice sticks in warm water for 20–30 minutes until they become soft and pliable.
• Boiling Method: For stir-fries or soups, boil the noodles briefly for 2–5 minutes until cooked through.
• Serving Tip: Drain immediately after cooking and pair with soy sauce, fresh vegetables, and your choice of protein for an authentic meal.