Adams
Adams Peanut Butter Crunchy Natural, 16 Ounce, 12 Per Case
- 12 per case
- 16 ounce
- Condiments
Adams Crunchy Natural Peanut Butter is made with 99% fresh roasted peanuts, with no added sugar, no artificial colors or flavors, and zero trans-fatty acids. The crunchy peanut pieces deliver bold texture for sandwiches, baking, sauces, and snacking, while the clean ingredient list fits natural-focused and gluten-free programs. Each case contains 12 jars of 16 ounce (454 g) peanut butter, built for high-volume kitchens that need a reliable, shelf-stable spread.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 051500710166 | |
| GTIN | 10051500710163 | |
| SKU | 618589 | |
| Category | Condiments |
Product Highlights
- Made with 99% fresh roasted peanuts
- No added sugar
- Free of artificial colors, flavors, and preservatives
- Gluten free
- Zero trans-fatty acids
- Crunchy texture from real peanut pieces
- 16 oz (454 g) per jar, 12 jars per case
The Adams Natural Crunchy Peanut Butter is great for spreading over a hot toast or even as a recipe ingredient. The crunchy peanut butter adds texture to any dish it is used in, along with the creamy taste of high-quality peanuts.
Uses
Sandwiches and toast: Spread on bread, bagels, English muffins, or crackers for a quick, protein-rich meal or snack.
Baking and desserts: Fold into cookie dough, brownie batter, or pie filling for nutty crunch and moisture.
Sauces and dressings: Thin with warm water, soy sauce, and lime for satay, noodle sauce, or a spicy peanut dressing.
Smoothies and breakfast bowls: Blend into oatmeal, smoothies, or yogurt parfaits for added protein and texture.
Snacking: Pair with apple slices, celery, or pretzels for a satisfying, no-prep snack.
Who Would Benefit
- Food service operators running bakeries, cafeterias, or food trucks who need bulk peanut butter with clean labels
- Natural and health-focused restaurants that avoid added sugar and artificial ingredients
- School and institutional kitchens requiring gluten-free, trans-fat-free spreads
- Caterers and meal-prep services building protein-forward menus at scale
- Shoppers who prefer peanut butter made with real roasted peanuts and minimal ingredients
Serving Ideas
Layer into a banana and honey sandwich for a classic lunchbox favorite, or stir into warm coconut milk with curry paste for a quick peanut sauce over rice noodles. For breakfast, swirl a spoonful into overnight oats with a drizzle of maple syrup and a handful of granola. In baking, substitute Adams for smooth peanut butter in any cookie recipe when you want visible peanut chunks and a heartier crumb.
Application Areas
Commercial bakeries use crunchy natural peanut butter as a mix-in and filling for cookies, blondies, and layered bars. Cafeterias and school nutrition programs rely on it as a shelf-stable, allergen-documented protein source for sandwiches and snack plates. Food trucks and fast-casual kitchens build satay drizzles, pad thai sauce, and burger spreads from it because the texture holds up under heat and the clean label passes menu-board disclosures without extra footnotes.
