Argo
Argo Corn Starch, 35 Ounces, 6 Per Case
- 6 per case
- 35 ounces
- Baking Mixes
Argo Corn Starch is a 100% pure, flavorless thickener with twice the thickening power of flour, making it an efficient choice for sauces, gravies, pie fillings, and fried-food coatings. Each 35 ounce bottle is gluten-free and OU Kosher certified, and this six-bottle case supplies bakeries, restaurants, and foodservice operations with a reliable bulk pantry staple that stores for up to three years.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 761720951392 | |
| GTIN | 10761720951399 | |
| SKU | 538248 | |
| Category | Baking Mixes |
Product Highlights
- 100% pure corn starch with no added ingredients
- Twice the thickening power of flour; use half the amount in recipe substitutions
- Flavorless and odorless; preserves the natural taste of food
- Gluten-free and OU Kosher certified
- Packed in recyclable bottles with tamper-proof seals
- 3-year shelf life when stored in a cool, dry place
- 35 oz. (993 g) per bottle, 6 bottles per case
This gluten free corn starch has no taste or odor and retains the natural flavor of food products. For over a century, Argo has led the way in premium product quality, innovation and customer support.
Uses
Sauce thickening: Mix with a cold liquid before adding to hot sauces, gravies, and pan sauces for smooth, lump-free consistency and a glossy finish.
Pie fillings: Use in fruit pie fillings and puddings to set a clear, glossy texture without clouding the filling or adding flavor.
Gluten-free baking: Substitute for flour in recipes that require a gluten-free thickener, using half the amount called for by flour.
Stir-fry glazes: Combine with cold water and add to stir-fry sauces at the end of cooking for a silky, clinging glaze that coats vegetables and proteins evenly.
Frying coatings: Dust proteins or vegetables in corn starch before frying for a light, crisp exterior that holds up without heaviness.
Who Would Benefit
- Commercial bakeries and restaurants needing a bulk, consistent thickening agent
- Foodservice operators serving gluten-free menus
- Home cooks seeking a flavorless alternative to flour for sauces, pies, and frying
- Caterers and supermarkets stocking pantry staples in case quantities
Preparation & Use
Always mix Argo Corn Starch with a cold liquid before adding it to hot mixtures to prevent lumping. When substituting for flour, use half the amount; for example, if a recipe calls for 1 cup of flour, use 1/2 cup of Argo Corn Starch. For maximum thickening and clarity, bring the cornstarch-thickened mixture to a full boil. Store in a cool, dry place for up to three years.
Common Applications
Argo Corn Starch is widely used in gravies, sauces, soups, custards, pie fillings, puddings, stir-fry glazes, and as a coating for fried foods. Its gluten-free status also makes it a valuable tool for modifying recipes to accommodate customers who need gluten-free dishes.
