Conestoga
Conestoga Buttermilk Pancake Mix, 5 Pounds, 6 Per Case
- 6 per case
- 5 pounds
- Flour & Sugar
Conestoga Buttermilk Pancake Mix makes fluffy, tangy pancakes with just the addition of water, no eggs or oil needed. Each 5 pound box yields about 60 medium pancakes, and the case of six boxes provides 30 pounds total for foodservice volume or bulk home use. The mix doubles as a waffle batter base and a shortcut for coffee cakes, muffins, and cobblers when paired with simple additions.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 041460994041 | |
| GTIN | 10041460994048 | |
| SKU | 537215 | |
| Category | Flour & Sugar |
Product Highlights
- Real buttermilk flavor with tender texture and light tang
- Just add water; no eggs or oil required for standard pancakes
- 5 pound box yields approximately 60 medium pancakes
- Six 5 pound boxes per case, 30 pounds total for extended supply
- Trusted Conestoga brand with decades of foodservice heritage
- Works as a base for waffles, coffee cake, muffins, and cobblers with simple additions
Uses
Restaurant breakfast service: Prepare large batches of buttermilk pancakes quickly for diner, hotel, or cafeteria breakfast lines with a mix that only requires water.
Home family breakfasts: Make fluffy pancakes on weekend mornings with minimal prep; the 5 pound box stores well in the pantry and lasts through many breakfasts.
Catering and event brunches: Scale pancake production for brunch events, church breakfasts, or community gatherings without measuring multiple dry ingredients.
Waffle batter base: Adapt the mix for waffle iron cooking by reducing the water slightly for a thicker batter that crisps well on waffle plates.
Baking shortcut: Use the mix as a base for coffee cake, muffins, or cobblers by adding eggs, oil, and fruit, cutting down on separate flour and leavening measurements.
Who Would Benefit
- Restaurant and diner kitchens needing a reliable, fast pancake batter for daily breakfast service
- Hotel and resort breakfast buffets that require consistent volume and quality across shifts
- Caterers and event planners running brunch or breakfast events for crowds
- Church groups, firehouses, and community organizations hosting pancake breakfast fundraisers
- Large families or household bulk shoppers who want a pantry stable mix that stores well
- Foodservice managers looking to simplify inventory with a single mix that handles pancakes and waffles
Preparation & Use
For standard pancakes, combine 2 cups of mix with 1 cup of cold water, stir until just blended, and let the batter rest 2 to 3 minutes before pouring onto a preheated griddle at 375°F. Cook until bubbles set and edges look dry, then flip once. For waffles, reduce water by roughly 2 tablespoons per cup and add 1 tablespoon of oil per cup of mix for extra crispness. Adjust batter thickness to preference; a slightly thinner pour yields thinner, crisp edge pancakes while a thicker batter produces taller, cake style stacks. Store the mix in a cool, dry place and keep the box or an airtight container sealed between uses to maintain freshness.
Application Areas
- Commercial kitchens and restaurant breakfast lines
- Hotel and resort buffet service
- School and institutional cafeterias
- Catered brunches and community breakfast events
- Home kitchens for families that go through pancake mix regularly
