Del Monte
Del Monte Fresh Cut Leaf Spinach, 13.5 Ounce, 12 Per Case
- 12 per case
- 13.5 ounce
- Canned Foods
Del Monte Fresh Cut Leaf Spinach is canned at peak freshness so the tender leaf texture and earthy flavor hold up in cooking. Each 13.5 ounce can is ready to heat and serve or drop straight into soups, casseroles, and dips with no washing or chopping required. The 12-can case keeps a reliable shelf-stable vegetable staple on hand for family meals or food service menus.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 024000578192 | |
| GTIN | 00024000578192 | |
| SKU | 529392 | |
| Category | Canned Foods |
Product Highlights
- Fresh cut leaf spinach canned at peak quality for flavor and nutrient retention
- 13.5 ounce can size, convenient for family meals or recipe portions
- 12 cans per case for consistent supply in household or food service settings
- No artificial flavors or preservatives
- Good source of iron and vitamin A
- Shelf-stable with a long pantry life, no refrigeration needed before opening
Side dish: Heat and serve as a quick vegetable side for weeknight dinners.
Recipe ingredient: Add to soups, stews, casseroles, and pasta dishes for color and nutrients.
Meal prep: Stock canned spinach in pantry staples for ready-to-use cooking without washing or trimming.
Smoothie boost: Blend into green smoothies for added iron and vitamins.
Who Would Benefit
- Home cooks looking for a ready-to-use spinach that skips washing and chopping
- Meal preppers who want shelf-stable vegetables on hand
- Food service operators needing consistent case quantities for menu planning
- Families seeking an affordable, long lasting vegetable option
- Anyone building a well-stocked pantry for emergency or everyday cooking
Recipe Ideas
Classic creamed spinach: Simmer drained spinach with butter, cream cheese, and a pinch of nutmeg for a steakhouse-style side.
Spinach artichoke dip: Combine with canned artichoke hearts, cream cheese, Parmesan, and garlic; bake until bubbly.
Minestrone soup addition: Stir into simmering minestrone in the last five minutes for added greens and body.
Egg and spinach scramble: Fold drained spinach into scrambled eggs with feta for a quick breakfast.
