Hellmann's
Hellmann's Greek Vinaigrette Dressing, 1 Gallon, 4 Per Case
- 4 per case
- 1 gallon
- Sauces & Dressings
This bulk case includes four 1-gallon jugs of Hellmann s Greek Vinaigrette Dressing, offering a light citrus flavor made with distilled vinegar, red wine vinegar, and lemon juice concentrate. The dressing is free from artificial flavors and colors, contains 0 g trans fat, and is gluten free, making it ideal for high-volume food service use.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 048001257269 | |
| GTIN | 10048001257266 | |
| SKU | 348358 | |
| Category | Sauces & Dressings |
Product Highlights
- Contains 4 jugs, with each jug holding 1 gallon (3.78 l) of dressing.
- Features a light citrus flavor derived from lemon juice concentrate and vinegars.
- Contains 0 g trans fat and 0 mg cholesterol per serving.
- Free from artificial flavors and colors.
- Gluten free formulation suitable for various dietary preferences.
- Contains milk, soy, and their derivatives.
Elevate your salad presentations and marinades with the light citrus flavor of Hellmann s Greek Vinaigrette Dressing. This ready-to-use condiment blends distilled vinegar and red wine vinegar with spices and lemon juice concentrate to deliver a zesty profile without artificial flavors or colors. Each gallon jug offers a substantial volume of this versatile dressing, making it an efficient choice for high-volume food service environments that value consistent quality and bold flavor.
Uses
- Salad Dressing: Toss directly with greens and vegetables for a quick, flavorful meal component.
- Marinades and Dips: Utilize the acidity and spice blend to tenderize proteins or serve as a base for savory dips.
- Glazes and Finishing Sauces: Brush onto grilled items or drizzle over finished dishes to add a bright, citrusy finish.
Good Fit For
- Cafes and bistros seeking premium salad dressings.
- Diners and restaurants requiring bulk condiment supplies.
- Food service operations focused on fresh, ready-to-use ingredients.
Preparation & Use
- Shake Well: Ensure ingredients are well combined before pouring or dipping.
- Serving: Pour over salads, use as a dip for bread or vegetables, or apply as a glaze during cooking.
