Krusteaz
Krusteaz Professional Buttermilk Biscuit Mix, 5 Pound, 6 Per Case
- 6 per case
- 5 pound
- Baking Mixes
Enjoy tender, flaky biscuits made with real sweet cream buttermilk using this professional-grade mix. Each 5 lb. pack ensures consistent results for high-volume kitchen needs. This case of 6 packs is ideal for bakeries, cafeterias, and supermarkets seeking quality and efficiency.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10041449100002 | |
| SKU | 452711 | |
| Category | Baking Mixes |
Product Highlights
- Made with real sweet cream buttermilk for authentic, creamy flavor.
- Produces tender and flaky biscuits with a quick and easy preparation method.
- Kosher certified to accommodate diverse dietary requirements.
- Each case contains 6 individual 5 lb. (2.27 kg) packs for high-volume output.
Capture the comforting taste of homemade baking with Krusteaz Professional Buttermilk Biscuit Mix. Made with real sweet cream buttermilk, this mix delivers tender, flaky biscuits with a rich, creamy flavor that satisfies any craving. Designed for efficiency and consistency, the professional-grade formula ensures reliable results every time it is used. Each 5 pound pack provides a substantial quantity for high-volume preparation, making it an ideal choice for busy kitchens that demand quality and speed without compromising on taste.
Uses
- Breakfast & Brunch Service: Prepare a steady supply of warm, fluffy biscuits for morning meal service or weekend brunch specials.
- Sandwich & Meal Sides: Create fresh biscuit bases for sandwiches or serve as a classic side alongside soups and stews.
- Commercial Kitchen Operations: Utilize the bulk case format to maintain consistent inventory levels for cafeterias, bakeries, and supermarkets.
Good Fit For
- Commercial bakeries requiring consistent, high-quality biscuit production.
- Supermarket delis and prepared food sections looking for reliable baking solutions.
- Cafeterias and institutional kitchens needing bulk quantities for daily service.
Serving Ideas
- Classic Breakfast: Slice warm biscuits in half, toast lightly, and serve with butter, jam, or honey for a simple morning delight.
- Savory Pairings: Serve alongside hearty chicken pot pie, chili, or creamy soups for a comforting, complete meal.
- Quick Snacks: Use as a base for open-faced sandwiches with cheese, ham, or savory spreads for a fast midday bite.
