Lea & Perrins
Lea & Perrins Reduced Sodium Worcestershire Sauce Bottle, 10 Fluid Ounce, 12 Per Case
- 12 per case
- 10 fluid ounce
- Condiments
Enjoy the rich, savory taste of Lea & Perrins Worcestershire sauce with 30% less sodium, perfect for marinades, stir-fries, and dipping sauces. This gluten-free, fat-free, and preservative-free condiment is OU Kosher certified and comes in a convenient 12-pack of 10 fl. oz. bottles.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 051600002505 | |
| GTIN | 10051600002502 | |
| SKU | 604572 | |
| Category | Condiments |
Product Highlights
- Contains 30% less sodium than the original Lea & Perrins sauce
- Gluten-free and OU Kosher certified
- Cholesterol-free and fat-free
- Preservative-free formula
- Each 10 fl. oz. (295.73 ml) bottle provides approximately 59 servings of 1 tsp, with 5 calories per serving
- Pack of 12 bottles per case
Lea & Perrins Reduced Sodium Worcestershire Sauce delivers the savory, tangy depth of the original recipe with 30% less sodium, making it an ideal choice for those managing their salt intake without sacrificing flavor. This cholesterol-free and fat-free sauce features a unique blend of vinegar, anchovies, garlic, tamarind, and seasonings to enhance a wide variety of dishes. Certified gluten-free and OU Kosher, it is a versatile pantry staple that adds rich umami notes to meats, vegetables, and sauces while remaining free of preservatives.
Preparation & Use
- Versatile Marinade: Brush over chicken, turkey, or beef before grilling or roasting to infuse savory flavor and tenderize the protein.
- Stir-Fry Enhancement: Add a splash to vegetable or meat stir-fries for a quick boost of savory complexity.
- Dipping Sauce Base: Use as a standalone dip or mix into other condiments for burgers and sandwiches.
- Salad & Chili Flavor: Stir into pasta dishes, salads, or chili to deepen the overall taste profile.
Good Fit For
- Health-conscious consumers seeking lower-sodium condiment options
- Kosher-certified kitchens and meal preparations
- Home cooks and professional chefs looking for a versatile savory enhancer
- Foodservice operations requiring gluten-free and preservative-free ingredients
