McCormick
Mccormick Bayou Cajun Seasoning, 21 Ounces, 6 Per Case
- 6 per case
- 21 ounces
- Spices, Seasonings, & Flavorings
Enhance your recipes with the bold flavors of garlic, onion, paprika, and red pepper in this 21-ounce container of McCormick Culinary Bayou Cajun Seasoning. This cholesterol-free, Kosher-certified blend is ideal for seafood, jambalaya, and gumbo. The case includes 6 containers, making it a practical choice for restaurants and high-volume kitchens.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 052100010779 | |
| GTIN | 10052100010776 | |
| SKU | 503832 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Authentic Flavor Profile: A delicious blend of garlic, onion, paprika, and red pepper.
- Large Format: Each container holds 21 ounces (595 g) for extended use.
- Dietary Considerations: Contains 0 g trans fat and is cholesterol free.
- Quality Standards: Kosher certified and features no added MSG.
- Shelf Stability: Store in a cool and dry place for a shelf life of 720 days.
- Case Quantity: Comes with 6 containers per case.
Infuse your cooking with the bold, traditional flavors of the Bayou in southern Louisiana. This premium spice blend from McCormick Culinary combines garlic, onion, paprika, and red pepper to deliver a robust seasoning profile that enhances a wide variety of dishes. Free from added MSG and trans fat, it offers a cholesterol-free way to elevate your recipes. The large 21-ounce containers are designed for high-volume use, making them an ideal pick for restaurants and commercial pantries that require consistent, high-quality flavor.
Uses
- Rice Bowls and Sandwiches: Sprinkle generously over rice bowls or use as a rub for sandwiches to add a savory kick.
- Cajun-Inspired Cuisine: Perfect for seasoning catfish, prawns, shrimp, and crawfish to capture authentic southern flavors.
- Hearty Stews and Gumbo: Stir into jambalaya and gumbo to deepen the flavor profile of these classic dishes.
Good Fit For
- Restaurants and commercial kitchens seeking bulk seasoning solutions.
- Pantries stocking ingredients for Cajun and Southern-style cooking.
- Food service operations preparing high volumes of seafood or rice dishes.
Preparation & Use
- Storage: Keep in a cool and dry place to maintain freshness.
- Application: Use as a dry rub for proteins or mix directly into stews, rice, and vegetable dishes.
