Rao's Homemade
Rao's Homemade Penne 6/16 Ounce, 16 Ounces, 6 Per Case
- 6 per case
- 16 ounce
- Pasta & Noodles
Rao’s Homemade Penne is crafted from the finest durum semolina flour and water, utilizing bronze die cutting to create grooves that hold sauce effectively. The slow and low drying process maximizes al dente texture and flavor in every 16-ounce package.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 747479100069 | |
| GTIN | 30747479100060 | |
| SKU | 738102 | |
| Category | Pasta & Noodles |
Product Highlights
- Composed of only two primary ingredients: durum semolina flour and water.
- Utilizes bronze die cutting for enhanced sauce adhesion.
- Slow and low drying process ensures optimal texture and al dente flavor.
- Features a distinctive light amber color indicating proper processing.
- Available in a convenient 16-ounce package, sold 6 per case.
Over 120 years in the making, this pasta is crafted with a dedication to quality that starts with the finest durum semolina flour and water imported directly from Italy. The dough is milled and mixed on-site to ensure precision, then cut using bronze dies that create essential grooves to grab every drop of sauce. A slow and low drying process preserves the light amber color and maximizes the al dente texture, resulting in a pasta that delivers superior flavor and structural integrity.
Uses
- Traditional Italian Pairings: The bronze-cut grooves are designed to hold heavy meat sauces, rich marinara, or oil-based preparations effectively.
- Quick Weeknight Dinners: Ideal for pairing with jarred sauces to create a complete meal with minimal preparation time.
- Restaurant Quality Home Cooking: Provides the texture and flavor profile of authentic Italian pasta for home chefs seeking elevated results.
Good Fit For
- Home cooks who prioritize authentic ingredients and traditional pasta textures.
- Small kitchens or pantries looking for high-quality, single-serve pasta options.
- Meal prep enthusiasts seeking reliable, quick-cooking pasta with excellent sauce retention.
Preparation & Use
- Cooking: Boil in salted water according to package directions until al dente to maintain the texture developed during the slow drying process.
- Serving: Toss immediately with your favorite sauce to allow the bronze-cut grooves to capture the flavor.
