Southeastern Mills

Southeastern Mills Cheddar Cheeses Sauce Bag, 1.5 Pound, 6 Per Case

  • 6 per case
  • 1.5 pound
  • Sauces & Dressings

This dry cheddar cheese sauce mix prepares into a smooth, creamy sauce with classic cheddar flavor. Each bag is 1.5 pounds, with 6 bags per case for commercial kitchens, catering, bulk meal prep, sauce prep areas, and foodservice pantry stocking.

Wholesale priceApproved accounts only

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack6 per case
GTIN10070292701272
SKU661481
CategorySauces & Dressings

Product Highlights

  • Cheddar cheese sauce mix
  • Dry mix format
  • Classic cheddar cheese flavor
  • Shelf-stable before preparation
  • No refrigeration required before preparation
  • Useful as a sauce, topping, dip, or cooking ingredient
  • Ingredients include modified corn starch, cheddar cheese, soybean oil, whey, enriched wheat flour, maltodextrin, dried buttermilk, natural flavors, FD&C Yellow #5 and #6, and anti-caking agents
  • 1.5 pound bags, 6 bags per case

Southeastern Mills Cheddar Cheeses Sauce Bag is a dry cheddar cheese sauce mix with classic cheddar flavor. This shelf-stable sauce mix prepares into a smooth, creamy sauce for compatible toppings, dips, side dishes, entrées, and foodservice prep applications.

Uses

  • Cheddar Sauce Prep: Use as a dry mix to prepare cheddar cheese sauce according to package directions.
  • Topping and Dip Use: Use with compatible nachos, vegetables, pastas, casseroles, dips, and topping applications.
  • Foodservice Stocking: Stock for commercial kitchens, catering, bulk meal prep, sauce prep areas, and pantry replenishment.

Good Fit For

  • Commercial kitchens
  • Catering operations
  • Bulk meal prep
  • Sauce and dressing prep areas
  • Foodservice pantry stocking
  • Cheddar sauce replenishment

Preparation & Use

  • Mix and cook according to package directions.
  • Typically mixed with water and heated to create a smooth, creamy sauce.
  • Store in a cool, dry environment before preparation.
  • Do not refrigerate or freeze prior to preparation.