McCormick
Thai Kitchen Red Curry Paste, 35 Ounce, 6 Per Case
- 6 per case
- 35 ounce
- Sauces & Dressings
This 35-ounce tub of Thai Kitchen Red Curry Paste delivers a bold blend of lemongrass, galangal, and fresh red chilies for authentic Thai flavor. Made with aromatic herbs harvested at peak freshness, it is gluten-free, contains no added MSG, and offers a 720-day shelf life. This bulk case includes 6 tubs, making it ideal for high-volume culinary applications.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 737628908007 | |
| GTIN | 10737628908001 | |
| SKU | 521550 | |
| Category | Sauces & Dressings |
Product Highlights
- Contains lemongrass, galangal, and fresh red chilies for an authentic spicy and aromatic profile.
- Gluten-free and contains no added MSG.
- Each case includes 6 tubs, with each tub weighing 35 ounces (992.23 g).
- Shelf life of 720 days ensures long-lasting freshness for bulk storage.
- Contains soy and its derivatives.
Experience the authentic depth of Thai cuisine with this aromatic Red Curry Paste. Crafted from herbs harvested at the peak of freshness, this paste blends fragrant spices with lemongrass, galangal, and fresh red chilies to create a rich, savory flavor profile. The smooth texture dissolves easily into liquids, allowing you to build complex dishes with minimal effort. Free from added MSG and gluten, it offers a clean, bold taste that honors traditional recipes while fitting seamlessly into modern meal preparations.
Uses
- Thai Curry Creation: Combine with coconut milk to create a creamy, flavorful base for classic Thai red curry dishes.
- Soup Base: Use as a concentrated seasoning to instantly deepen the flavor of hot soups and broths.
- General Seasoning: Incorporate into stir-fries or marinades to add a spicy, aromatic kick to meats and vegetables.
Good Fit For
- Supermarkets and grocery stores seeking high-volume, authentic Asian food staples.
- Convenience stores looking for versatile, long-shelf-life condiments.
- Commercial kitchens requiring consistent, bulk portions for curry and soup production.
Preparation & Use
- Curry Base: Sauté the paste briefly, then simmer with coconut milk and your choice of proteins or vegetables.
- Soup Enhancement: Stir directly into boiling broth to instantly infuse flavor.
