Allen Seasoned Green Beans, 106 Ounce, 6 Per Case

Features Allens Blue Lake Seasoned Cut Green Beans Provide Excellent Color, Texture And Taste In Every Serving. They Are Packed Within Hours Of Harvest And Harvested Twice A Year To Ensure The Freshest Most Consistent Supply.

Uses

Buffet and cafeteria lines: Open, heat, and serve as a ready seasoned side that holds color and texture well under steam table conditions.
Catered events: Portion directly from the 106 ounce can into serving dishes for large gatherings without additional seasoning prep.
Soups and casseroles: Add drained seasoned green beans to vegetable soups, stews, or green bean casserole where the built-in seasoning simplifies the flavor base.
Everyday family meals: Heat on the stovetop or in the microwave for a quick, seasoned vegetable side with no extra ingredients required.

Who Would Benefit

• Food service operators running buffet lines, cafeterias, or banquet service
• Caterers needing large-format, ready-to-heat vegetable sides
• Restaurant kitchens looking for a consistent, pre-seasoned green bean with reliable supply
• Institutional buyers supplying schools, hospitals, or correctional facilities
• Home cooks preparing meals for large gatherings or holiday dinners

Product Highlights

• Blue Lake cut green beans with built-in seasoning for ready-to-serve convenience
• Packed within hours of harvest to preserve freshness, color, and texture
• Sourced from a twice-yearly harvest for consistent year-round supply
• 106 ounce institutional can, 6 cans per case for high-volume operations
• Stovetop and microwave preparation in minutes
• Excellent color and texture retention, even under holding conditions

Preparation & Use

Stovetop: Add contents to a saucepan and gently simmer until heated through.
Microwave: Empty contents into a microwave-safe dish, cover loosely, and heat on high power for approximately 5 minutes or until hot. Stir and serve.
Storage: Refrigerate any unused portion in a separate, covered container after opening.