Allen Vegetarian Refried Beans, 112 Ounce Can, 6 Per Case

Made from top-quality pinto beans and pink beans, these beans are high in fiber and a good source of iron, making them a nutritious and convenient option for restaurants, catering, or home use.

Uses

Burritos and tacos: Spread directly onto tortillas as a base layer for bean burritos, tacos, or fajita wraps.
Nachos and tostadas: Spoon over tortilla chips or crispy shells and top with cheese, salsa, and sour cream.
Side dish: Serve as a warm side alongside rice, enchiladas, or grilled proteins for a complete plate.
Dip: Thin slightly with water or broth and serve warm with tortilla chips as a party or appetizer dip.
Layered entrees: Use as a middle layer in casseroles, tamale pies, or seven-layer dips.

Who Would Benefit

• Restaurant and taqueria operators needing a vegetarian refried bean in bulk
• Caterers building taco bars, burrito stations, or buffet lines
• School and institutional cafeterias serving plant-forward menu options
• Food truck and fast-casual kitchens that rely on quick heat-and-serve prep
• Home cooks stocking up for large gatherings or meal prep

Product Highlights

• Made with top-quality pinto and pink beans with vegetable oil
• Vegetarian recipe, no lard or animal fat
• High in fiber and a good source of iron
• Heat-and-serve convenience on stovetop or in the microwave
• 112 oz per can, 6 cans per case for high-volume use

Preparation & Use

Stovetop: Transfer contents to a saucepan and gently simmer, stirring occasionally, until heated through.
Microwave: Empty into a microwave-safe dish, cover loosely, and heat on high for approximately 5 minutes or until hot. Stir and serve.
Storage: Refrigerate any unused portion in a separate covered container after opening.

Common Applications

These refried beans are a versatile workhorse across Mexican and Tex-Mex menus. Use them as a primary filling for bean burritos and chalupas, a spread for tostadas and sopes, or a side spooned onto combination plates. They also work well thinned into a bean soup base, folded into quesadillas with cheese, or layered into nacho platters and party dips. The smooth texture spreads easily and the mild, savory flavor pairs well with chiles, cheese, salsa, and grilled meats or vegetables.