Angela Mia Marinara Sauce, 104 oz, 6 Per Case

Angela Mia Marinara Sauce brings the taste of 100% California tomatoes and extra-virgin olive oil straight to your kitchen. This ready-to-use marinara delivers rich, authentic flavor without the prep work — open a package and it goes directly onto pizza, pasta, or any entrée that calls for a bold, classic red sauce. Kosher certified and Non-GMO Project verified, it meets the standards operators and home cooks alike can trust.

Each 104 oz (2.95 kg) unit is sized for high-volume use, and this case of six keeps your pantry stocked for consistent output. The sauce also works beautifully as a base you can customize — add your own herbs, heat, or specialty ingredients to build a signature sauce that sets your menu apart.

Uses

• Pizza and pasta sauce straight from the package
• Base for signature entrée sauces — customize with herbs, spices, or proteins
• Dipping sauce for breadsticks, calamari, or mozzarella sticks
• Marinara for seafood dishes like shrimp scampi or swordfish
• Sauce layer for chicken parmesan, eggplant parmesan, or baked ziti
• Flavorful foundation for soups, stews, and braised dishes

Who Would Benefit

• Restaurants and pizzerias needing a consistent, high-quality marinara at scale
• Caterers and food-service operators serving pasta, pizza, or Italian-inspired menus
• Commercial kitchens and institutions looking for labor-saving, ready-to-use sauce
• Home cooks with large families or batch-cooking routines

Serving Ideas

• Toss with spaghetti and fresh basil for a quick weeknight dinner
• Layer onto hand-tossed pizza dough with mozzarella and your favorite toppings
• Warm and serve as a dip alongside garlic bread or fried zucchini
• Spoon over grilled chicken breast with a sprinkle of parmesan
• Use as a simmering sauce for meatballs — just add and heat

Recipes

Classic Baked Ziti

Ingredients:

• 1 lb ziti pasta
• 52 oz Angela Mia Marinara Sauce (half a 104 oz unit)
• 15 oz whole-milk ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 large egg
• 1 tsp Italian seasoning
• Salt and pepper to taste

Steps:

1. Preheat oven to 375 °F. Cook ziti according to package directions; drain.
2. In a bowl, combine ricotta, egg, Italian seasoning, salt, and pepper.
3. Spread a thin layer of marinara sauce on the bottom of a 9×13 baking dish.
4. Mix the cooked ziti with the remaining marinara sauce and half the mozzarella.
5. Transfer the ziti mixture to the dish. Dollop the ricotta mixture over the top, then spread gently.
6. Top with remaining mozzarella and the parmesan.
7. Bake 25–30 minutes until bubbly and golden on top. Let rest 5 minutes before serving.

Typical Customer

Food-service operators — pizzerias, Italian restaurants, caterers, and institutional kitchens — who need a dependable, great-tasting marinara in bulk. Also appeals to large households and batch cooks who want authentic flavor without starting from scratch.