Annie’s Mild Cheddar Macaroni & Cheese, 6 oz, 12 Per Case
Annie’s Mild Cheddar Macaroni & Cheese brings together real cheese and organic pasta in a classic comfort-food favorite made without artificial flavors, synthetic colors, or preservatives. Each 6 oz unit delivers the familiar, cheesy goodness families love, with ingredients you can feel good about serving. Whether it’s a quick weeknight dinner or a crowd-feeding operation, this case of 12 keeps the pantry stocked and ready.
Uses
- Quick weeknight dinner for families and groups
- Buffet or cafeteria side dish
- Base for customized mac and cheese creations
- Childcare and school meal programs seeking cleaner-label options
Who Would Benefit
- Families looking for an easy, familiar meal without artificial additives
- Childcare providers and schools needing convenient, kid-approved meals
- Food service operators stocking a trusted, recognizable brand
- Shoppers who prefer organic pasta and real cheese in comfort foods
Serving Ideas
- Stir in sliced sausage and peas for a hearty one-pan dinner
- Top with crispy breadcrumbs and broil for a baked-style crust
- Mix in steamed broccoli florets for extra veggies
- Serve alongside grilled chicken or hot dogs for a complete plate
- Use as a base and fold in pulled pork or bacon bits for a smoky twist
Recipes
Cheesy Sausage & Peas Mac Skillet
Ingredients:
- 1 unit Annie’s Mild Cheddar Macaroni & Cheese (6 oz)
- 2 links cooked smoked sausage, sliced into rounds
- ½ cup frozen peas, thawed
- ¼ cup shredded sharp cheddar cheese (optional)
Steps:
- Prepare the macaroni and cheese according to package directions.
- While the pasta cooks, brown the sliced sausage in a skillet over medium heat, about 3 minutes per side.
- Add the thawed peas to the skillet and stir for 1 minute until warmed through.
- Stir the prepared mac and cheese into the skillet with the sausage and peas.
- Top with shredded sharp cheddar if desired, and serve immediately.
Typical Customer
Parents and caregivers stocking up on a trusted, cleaner-label comfort meal the whole household will eat without complaint, as well as institutional or food-service buyers who need a recognizable brand in convenient case quantities.




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