Arrowhead Mills Organic Gluten Free Pancake And Waffle Mix, 22 Ounce, 6 Per Case

Arrowhead Mills Organic Gluten Free Pancake & Waffle Mix Arrowhead Mills Organic Gluten Free Pancake & Waffle Mix is perfectly crafted to help you live your best gluten free lifestyle.

Uses

Weekend pancakes: Mix up a quick batch of gluten free pancakes for a leisurely breakfast that tastes like the real thing, with a tender crumb and golden crust off the griddle.
Waffle iron breakfasts: Pour the batter into a standard waffle iron for crisp, golden waffles with deep pockets that hold syrup, compote, or whipped butter.
Breakfast for guests: Serve gluten free pancakes and waffles to friends and family who eat gluten free, without needing a separate mix or special preparation.
Food service and catering: Stock the six bag case in a commercial kitchen, cafe, or school cafeteria to offer a certified gluten free breakfast option on the menu.
Batch cooking and freezing: Cook a full bag at once, cool the extras on a sheet pan, and freeze between parchment layers for reheatable weekday breakfasts.

Who Would Benefit

• Home cooks preparing gluten free breakfasts for themselves or family members
• Households with celiac disease or gluten sensitivity who want a reliable, certified mix
• Cafes, diners, and bed and breakfasts that need a gluten free pancake and waffle option on the menu
• Shoppers who prefer USDA Organic ingredients and want to avoid synthetic additives
• Anyone looking for a convenient mix that handles both pancakes and waffles without separate products

Product Highlights

• USDA Organic certified ingredients from start to finish
• Certified Gluten Free for safe consumption by those with celiac disease or gluten intolerance
• Made with organic whole grain corn flour and organic millet flour for whole grain nutrition
• Contains organic cinnamon for a warm, lightly spiced flavor profile
• One mix works for both pancakes and waffles, reducing pantry clutter
• 22 ounce bag size provides multiple servings per bag; six bags per case for consistent supply
• No artificial flavors, colors, or preservatives listed in the ingredient panel

Preparation & Use

To make pancakes, combine the mix with eggs, oil, and water according to the package directions, stir until just blended, and pour roughly quarter cup portions onto a preheated griddle set to medium heat. Flip when bubbles set across the surface and the edges look dry. For waffles, use the same batter and pour into a preheated waffle iron, cooking until steam subsides and the waffle is golden and crisp. Allow the waffle iron a minute to reheat between batches for the best crust. Cooked pancakes and waffles can be cooled completely, separated with parchment paper, and stored in a freezer bag for up to two months; reheat in a toaster or oven directly from frozen.

Applications

Beyond standard pancakes and waffles, this mix works as a base for savory breakfast cakes stirred with scallions, cheese, or herbs. Add blueberries, chocolate chips, or diced banana to the batter for a fruit forward variation. Small silver dollar pancakes made from teaspoon sized portions are a practical option for buffet lines, kids meals, or brunch platters. The batter can also be used as a thin coating for French toast style preparations, or poured into a greased skillet and baked as a single pancake sheet for sheet pan breakfast service.