Azar Dry Roasted Unsalted Peanut Meal, 30 Pound
Azar Dru Roasted Unsalted Peanut Meal Is Finely Ground Dry Roasted Peanuts Without Added Salt. Used To Make Peanut Butter.
Uses
Peanut butter production: Blend the meal with oil to the desired consistency for fresh, small-batch or commercial peanut butter without added salt or stabilizers.
Breading and coating: Press onto chicken, fish, tofu, or vegetables before frying or baking to create a crunchy, nutty crust with roasted flavor.
Smoothie thickener: Add a spoonful to protein shakes and fruit smoothies for natural peanut protein and body without the stickiness of whole peanut butter.
Baking ingredient: Fold into cookie, brownie, and cake batters to bring roasted peanut flavor and a tender crumb to finished baked goods.
Sauce and dressing base: Whisk into satay sauces, peanut dressings, and marinades where a smooth, lump-free peanut foundation is needed.
Who Would Benefit
- Commercial bakeries adding peanut flavor to cookies, cakes, and confections
- Food manufacturers producing private-label or artisan peanut butter
- Restaurant and catering kitchens making satay sauces, coatings, and marinades
- Nutrition-focused operations that require unsalted, single-ingredient peanut products
- Smoothie and juice bars looking for a clean-label protein boost
Product Highlights
- Single ingredient: peanuts only, no added salt, oils, or fillers
- Dry roasted before grinding for deeper, more concentrated flavor
- Finely ground meal texture disperses smoothly in batters, sauces, and blends
- 30 pound bulk case for high-volume foodservice and production use
- Ready to eat; requires no cooking or additional preparation before use
- Dry storage stable, easy to shelf alongside other dry pantry ingredients
Applications
In baking, peanut meal can replace a portion of flour in recipes to add richness and moisture while keeping the crumb tender. It works well in peanut butter cookies, blondies, and energy bar formulations where its fine grind integrates without grit. For savory kitchens, the meal serves as a breading for fried chicken or as a thickener in West African and Southeast Asian peanut stews. Smoothie and supplement producers value the meal for its clean label and high protein content per scoop, since it delivers the nutritional profile of whole peanuts in a form that dissolves quickly under blending.
Preparation & Use
The meal is ready to eat straight from the case. For peanut butter, combine with peanut or neutral oil at roughly two parts meal to one part oil, adjusting to reach the target spreadability. As a breading, dredge protein in flour, dip in egg wash, then press into the meal before cooking. For smoothies and shakes, add one to two tablespoons per serving and blend until smooth. Keep the case sealed in dry storage at room temperature; once opened, transfer to an airtight container to preserve freshness and prevent oil absorption from the environment.




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