Azar Large Fancy Pecan Piece, 2 Pounds, 3 Per Case

The Azar Pecan Pieces Large Fancy Raw are great for snacking or adding to baked goods, desserts, and more. These pecans are kosher certified, making them suitable for those with special dietary needs.

Uses

Baking: Fold into pecan pies, coffee cakes, brownies, cookies, and streusel toppings for rich nut flavor and a satisfying crunch.
Dessert topping: Scatter over ice cream sundaes, yogurt parfaits, bread pudding, and cheesecake for texture and visual appeal.
Snacking: Serve straight from the pack as a ready-to-eat raw pecan snack, or roast and season to taste for a custom trail mix.
Salad and side dishes: Toss into green salads, fruit salads, roasted vegetable medleys, and grain bowls for protein and crunch.
Retail bulk display: Stock in produce or baking aisles where customers expect whole-nut and piece-nut options side by side.

Who Would Benefit

• Bakeries and commercial kitchens that need large-quantity pecan pieces for pies, cakes, and pastries
• Supermarkets and grocery stores building out a bulk nut or baking ingredient section
• Convenience stores and snack bars looking for a shelf-stable, kosher-certified nut option
• Caterers and event planners preparing dessert stations or salad bars
• Home cooks who buy in volume for holiday baking or meal prep

Product Highlights

• Large fancy grade pecan pieces with uniform color and plump texture
• Raw and unsalted for full seasoning control
• Kosher certified
• Ready to eat with no preparation required
• 2-pound pack size, 3 packs per case (6 pounds total)
• Shelf-stable and easy to store at room temperature

Serving Ideas

Toast pecan pieces in a dry skillet over medium heat for 4 to 5 minutes to deepen their natural buttery flavor before adding to salads or desserts. Mix with brown sugar and a pinch of cinnamon to create a quick pecan-crunch topping for sweet potato casserole or oatmeal. Combine with dried cranberries, dark chocolate chips, and rolled oats for a no-bake energy bite that travels well. For a simple appetizer, pair roasted pieces with sharp cheddar or blue cheese on a cracker board.

Preparation & Use

These pecan pieces are ready to eat straight from the pack. For recipes that call for toasted pecans, spread pieces in a single layer on a baking sheet and bake at 350 °F for 5 to 8 minutes, stirring once halfway through. Store unopened packs in a cool, dry place; once opened, reseal and use within a few weeks, or refrigerate or freeze to extend freshness for several months.