Azar Peanut Topping, 2.5 Pounds, 6 Per Case

Add crunch and nutty flavor to your kitchen with Azar Peanut Topping. Made from fresh, perfectly roasted unsalted peanut pieces, this topping brings a natural, toasty richness to everything from weeknight salads to restaurant-quality desserts. No salt added — just the clean, honest taste of roasted peanuts, ready to sprinkle straight from the package.

Uses

• Sprinkle over salads, roasted vegetables, and side dishes for texture and flavor
• Top ice cream, frozen yogurt, puddings, and other desserts
• Use as a flavorful crust or coating for chicken, fish, or pork — press onto proteins before baking or pan-frying for a crunchy, golden finish
• Stir into stir-fries or grain bowls for added protein and crunch
• Garnish soups, especially Asian-inspired broths and coconut-based curries

Who Would Benefit

• Home cooks looking for an easy way to add texture and nutty flavor without extra prep
• Food-service operators — the 6-can case format is ideal for restaurants, cafeterias, and catering
• Bakers and pastry chefs who want unsalted peanut pieces for controlled seasoning
• Anyone managing sodium intake who still wants bold, roasted peanut taste

Serving Ideas

• Dust over a spinach-and-strawberry salad for a sweet-savory crunch
• Layer onto a banana split or sundae bar
• Press onto salmon fillets before roasting for a nutty, caramelized crust
• Toss with steamed broccoli and a squeeze of lemon
• Spoon over oatmeal or yogurt parfaits for breakfast protein

Recipes

Crispy Peanut-Crusted Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 1 cup Azar Peanut Topping
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• Cooking oil for pan-frying

Steps:

1. Mix the peanut topping with garlic powder and smoked paprika in a shallow dish. Place flour in a second dish and beaten eggs in a third.
2. Season chicken tenders with salt and pepper. Dredge each in flour, dip in egg, then press firmly into the peanut mixture to coat both sides.
3. Heat ¼ inch of oil in a large skillet over medium heat. Pan-fry tenders 3–4 minutes per side until golden and cooked through.
4. Drain on a paper towel-lined plate. Serve with honey-mustard or sweet-chili dipping sauce.

Typical Customer

Restaurant kitchens, school and hospital cafeterias, catering companies, and home cooks who buy in bulk for frequent use. The unsalted profile appeals to operators who control their own seasoning and to health-conscious households watching sodium.