Azar Roasted Unsalted Sunflower Kernel, 12.5 Pounds, 2 Per Case

Azar Roasted Unsalted Sunflower Kernel brings familiar candy flavor and texture that works for everyday treats and shared candy displays. With 2 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.

Uses

Baking: Fold into breads, muffins, granola bars, cookies, and scones for crunch and nutty depth without added sodium.
Salad and grain bowls: Sprinkle over salads, quinoa bowls, rice pilafs, and roasted vegetable dishes as a protein-rich topping.
Trail mix and snack blends: Combine with dried fruit, other nuts, and seeds for custom snack mixes where salt content stays in your control.
Cooking: Use as a crust for chicken or fish, stir into stir-fries, or incorporate into pesto and dip recipes for texture and flavor.
Yogurt and breakfast: Top oatmeal, yogurt parfaits, and cereal with a handful for added protein and crunch.

Who Would Benefit

• Foodservice operators and cafeterias managing sodium-conscious menus
• Bakeries and commercial kitchens that use sunflower kernels in bulk recipes
• Health-conscious snackers who want roasted flavor without salt
• Caterers assembling salad bars, granola stations, or yogurt parfaits
• Meal prep and recipe developers who need an unsalted seed as a versatile base ingredient

Product Highlights

• Roasted for full flavor with zero added salt
• All natural ingredients; no artificial colors or additives
• Vacuum-sealed bags preserve freshness and extend shelf life
• Two 12.5 lb bags per case, 25 lb total, for high-volume use
• Ready to eat straight from the bag or add directly to recipes

Common Applications

Sunflower kernels are a workhorse ingredient across commercial and home kitchens. In bakery production, they add crunch and protein to artisan breads, multigrain rolls, and energy bars. On salad bars and in catering, they serve as a popular topping that complements both leafy greens and heartier grain-based salads. For snack manufacturing, unsalted kernels are the preferred starting point because they allow full control over the final seasoning blend, whether sweet, savory, or spiced. The vacuum-sealed format also makes them practical for staggered use: open one bag while the second stays sealed and fresh until needed.

Storage and Handling

Keep sealed bags in a cool, dry place away from direct sunlight. Once a bag is opened, transfer unused kernels to an airtight container and use within a few weeks for best flavor and texture. The vacuum seal on unopened bags provides an extended shelf window suitable for inventory planning in busy kitchens. Because the kernels are unsalted, they pair well with sodium-sensitive dietary programs without requiring any adjustment to existing recipes.