Azar Sweetened Coconut Flake, 2 Pound Bag, 5 Per Case

The Azar Sweetened Coconut Flakes are great for adding to baked goods, confections, salads, desserts, and more. It is kosher certified, making it suitable for those with special dietary needs.

Uses

Baked goods: Fold into cake batters, cookie doughs, and muffin mixes for moisture and sweet coconut flavor throughout the crumb.
Confections: Coat chocolate-dipped treats, fold into fudge, or press into macaroon shapes for classic candy counter offerings.
Desserts: Layer onto cakes, pies, and puddings as a finishing topping, or stir into custards and rice pudding for added texture.
Salads: Add to fruit salads and ambrosia for a sweet, chewy contrast alongside fresh and canned fruits.
Breakfast items: Sprinkle over oatmeal, yogurt parfaits, and pancake stacks for a quick, sweet garnish.

Who Would Benefit

• Bakeries and donut shops that top or mix coconut into daily production items
• Restaurants and diners offering coconut cream pie, macaroons, or tropical desserts
• Candy makers and confectionery operations coating or layering sweets
• Caterers preparing buffet desserts, fruit salads, or ambrosia in bulk
• Kosher-certified kitchens needing a compliant sweetened coconut ingredient

Product Highlights

• Sweetened shredded coconut ready to use straight from the bag
• 2-pound bag size convenient for portioning and pantry storage
• 5 bags per case for cost-effective bulk purchasing
• Kosher certified for dietary compliance
• Soft flake texture that incorporates smoothly into batters and toppings

Serving Ideas

Press sweetened coconut flakes onto the frosted outside of layer cakes for a classic coconut cake presentation. Toast a handful in a dry skillet until golden and scatter over ice cream sundaes, rice pudding, or fruit cobblers for warm, caramelized crunch. Mix into cream cheese frosting for coconut carrot cake, or blend with condensed milk and powdered sugar to form quick macaroon dough that bakes in under 15 minutes.

Preparation & Use

Open the bag and measure directly; no soaking, toasting, or additional sweetening is required. For toasted coconut, spread flakes in a single layer on a sheet pan and bake at 325 °F for 5 to 8 minutes, stirring once halfway through, until edges turn golden. Seal the bag tightly between uses and store in a cool, dry area to maintain flake texture and prevent clumping.