Azar Whole Raw Shelled Pistachio, 2 Pounds, 3 Per Case

These premium, unsalted pistachios are 80% whole kernels and perfect for baking, cooking, snacking, or crafting custom nut blends.

Uses

Baking and confectionery: Fold into cookies, biscotti, baklava, and candy bars for texture and bright green contrast.
Savory cooking: Add to rice pilafs, couscous, roasted vegetables, and stuffing for a nutty crunch and natural color.
Garnishing: Chop or leave whole to top salads, hummus, yogurt bowls, and dessert platters.
Custom snack blends: Mix with other nuts, dried fruit, and seasonings to create signature trail mixes or party snack mixes.
Clean-label cooking: Use as an unsalted base so you control the sodium and flavor profile of every dish.

Who Would Benefit

• Professional bakers and pastry chefs who need whole, visually appealing pistachio kernels for decorated desserts
• Restaurant and catering kitchens that use pistachios as a garnish or ingredient across multiple menu items
• Confectionery makers producing baklava, nougat, or chocolate bark with pistachios
• Home cooks who buy in bulk and want ready-to-use shelled pistachios without the prep work
• Snack producers and food manufacturers building custom nut blends or trail mixes

Product Highlights

• 80% whole kernels for consistent appearance and texture in finished dishes
• Unsalted and raw, giving full seasoning control for any recipe
• Naturally green color enhances visual appeal of desserts, salads, and plated dishes
• Shelled and ready to use with no cracking or waste
• 3 bags per case, 2 pounds each, 6 pounds total for bulk supply
• Single ingredient: pistachios only
• Dry storage recommended for optimal freshness

Application Areas

These pistachios perform across a wide range of kitchen environments. In bakeries, the 80% whole-kernel rate means fewer broken pieces when garnishing cakes, tarts, and pastries. Restaurant kitchens can portion them directly from the bag for pilafs, salads, and protein crusts without shelling labor. Confectionery operations benefit from the consistent green color and whole form when layering baklava or pressing nut bars. Caterers can use them as a ready garnish for buffet platters, cheese boards, and dessert stations where speed and presentation both matter.

Preparation and Use

Use straight from the bag with no shelling required. For baking, chop coarsely or leave whole depending on the recipe. To toast, spread pistachios in a single layer on a sheet pan and bake at 325°F for 8 to 10 minutes, stirring once, until fragrant and lightly golden. Toasting intensifies flavor and adds crunch for salad toppings and snack mixes. For garnishing, a quick rough chop by hand or with a knife gives an irregular, rustic look; a food processor yields a finer crumb suitable for coatings and crusts. Store opened bags in a cool, dry place and seal tightly to maintain freshness.