Badia Chili Powder, 16 Ounce, 6 Per Case

Features: This original mix is ideal for the typical cuisine of the Mexican border region. Perfect for chili con carne or seasoning eggs, fish, gravies and stews.

Uses

Chili con carne: Season ground meat and bean dishes with this original blend for authentic border region flavor in every pot.
Egg dishes: Add to scrambled eggs, omelets, or breakfast burritos for a warm, savory kick without extra heat.
Fish and seafood: Use as a dry rub or seasoning for baked, grilled, or pan fried fish to bring depth and mild spice.
Gravies and stews: Stir into beef or chicken gravies and slow cooked stews for richer, more complex flavor throughout.
Ground beef and hamburgers: Mix directly into ground beef before forming patties or browning for seasoned burgers, tacos, and meatloaf.

Who Would Benefit

• Home cooks preparing Mexican, Tex-Mex, or Southwestern dishes on a regular basis
• Restaurant kitchens and food service operations that need bulk chili powder at consistent quality
• Caterers running taco bars, chili cook-offs, or themed event menus
• Meal preppers who season large batches of protein and vegetables ahead of time
• Retailers stocking a recognized spice brand in the home and grocery aisle

Product Highlights

• Original blend formulated for traditional Mexican border region cuisine
• 16 ounce container size offers ample seasoning for frequent use
• Six containers per case, ideal for commercial or multi-location inventory
• Works as both a standalone seasoning and a recipe component in chili, stews, and rubs
• Badia is a widely recognized brand in the spice and seasoning category

Common Applications

Beyond its namesake chili con carne, this powder integrates easily into enchilada sauces, tamale fillings, and fajita marinades. It serves as a base layer in taco seasoning blends when combined with cumin, garlic powder, and oregano. For roasted vegetables, a light toss with oil and chili powder before baking produces a caramelized, mildly spiced finish. The blend also works in dry rubs for ribs and chicken, where it contributes color and a rounded warmth that complements smokier ingredients like paprika and chipotle.

Preparation & Use

For chili con carne, start with roughly one tablespoon per pound of ground beef, adjusting upward to taste. When seasoning eggs or fish, a quarter teaspoon per serving is typically sufficient. In stews and gravies, add the powder early in cooking so the flavors meld with the liquid over time. Store in a cool, dry place with the container tightly sealed to preserve aroma and potency. The 16 ounce size allows for scooping with a measuring spoon directly from the container without the need to transfer to a separate bowl.