Badia Whole Rosemary Leaves, 2 lb, 4 Per Case

Premium whole rosemary leaves that bring a bittersweet flavor and delightful aroma to your kitchen. Sourced by Badia, a trusted name in spices and seasonings, these whole leaves deliver authentic Mediterranean character to every dish they touch.

Each case includes four 2-pound bottles, making this an excellent choice for anyone who cooks with rosemary regularly — from dedicated home cooks seasoning family meals to professional kitchens that go through herbs at scale. The whole-leaf form holds its flavor longer than pre-crushed alternatives, so you can grind or crumble the exact amount you need right when you need it.

Uses

• Season lamb, roasted meats, and poultry for bold, savory flavor
• Add depth to stews, soups, and slow-cooked dishes
• Elevate roasted vegetables with a fragrant, herbal crust
• Build flavor in marinades, sauces, and salad dressings
• Infuse olive oil or butter for a quick aromatic finishing touch

Who Would Benefit

• Home cooks who prepare Mediterranean, Italian, or French-inspired meals regularly
• Restaurant and catering kitchens needing bulk herbs with reliable quality
• Meal-prep enthusiasts who season large batches at once
• Anyone looking for certified kosher, gluten-free, and halal rosemary with no MSG

Serving Ideas

• Strip leaves from the stem and scatter over focaccia dough before baking
• Toss whole sprigs into a roasting pan with chicken, potatoes, and garlic
• Steep in broth or soup base, then remove before serving for subtle background flavor
• Crush lightly and rub onto lamb chops before grilling
• Stir into olive oil with garlic for a quick bread-dipping oil

Recipes

Rosemary Garlic Roasted Potatoes

Ingredients:

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp Badia whole rosemary leaves, lightly crushed
• 4 cloves garlic, minced
• Salt and black pepper to taste

Steps:

1. Preheat oven to 425 °F. Line a baking sheet with parchment paper.
2. Toss halved potatoes with olive oil, crushed rosemary, garlic, salt, and pepper until evenly coated.
3. Spread potatoes cut-side down on the prepared sheet in a single layer.
4. Roast 25–30 minutes, flipping once halfway through, until golden and crisp on the edges.
5. Serve immediately as a side for roasted meats or as a standalone dish.

Lemon Rosemary Marinade for Lamb or Chicken

Ingredients:

• ¼ cup olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp Badia whole rosemary leaves, crushed
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper

Steps:

1. Whisk together olive oil, lemon juice, crushed rosemary, garlic, salt, and pepper in a bowl.
2. Place lamb chops or chicken pieces in a shallow dish or zip-top bag and pour the marinade over.
3. Refrigerate at least 30 minutes, up to 4 hours for best flavor.
4. Remove from marinade, grill or roast to desired doneness, and serve.

Typical Customer

Home cooks who keep a well-stocked spice cabinet and reach for rosemary several times a week, along with restaurant and catering buyers who need bulk kosher, gluten-free, halal-certified herbs from a recognized brand. The four-bottle case format suits kitchens that want a reliable supply without frequent reordering.