Baker’s Select Almond Raw Whole Shelled, 5 Pounds, 2 Per Case

Baker's Select Almond Raw Whole Shelled brings familiar candy flavor and texture that works for everyday treats and shared candy displays. With 2 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.

Uses

Snacking: Serve raw whole almonds as a standalone snack in breakrooms, lunchrooms, and concession stands with no additional preparation required.
Baking: Fold into cookie dough, cake batter, breads, and pastry fillings for natural almond flavor and satisfying crunch.
Trail mixes: Combine with dried fruit, seeds, and other nuts to create custom trail mix blends for retail bins or packaged snack lines.
Desserts: Top ice cream sundaes, garnish cheesecakes, or chop into brittle and bark recipes.
Salad and grain bowls: Scatter over salads, rice bowls, and roasted vegetable dishes for protein and texture.
Retail bulk bins: Stock in supermarket or hypermarket bulk nut displays where customers scoop by weight.

Who Would Benefit

• Supermarket and hypermarket grocery buyers stocking bulk nut aisles or produce-adjacent snack sections
• Bakery operators and commercial bakers needing whole almonds in volume for daily production
• Concession and vending operators looking for a natural, single-ingredient snack
• Trail mix and snack blend manufacturers sourcing a raw almond component
• Food service kitchens in schools, hospitals, and corporate cafeterias adding plant-based protein to menus

Product Highlights

• 100% natural raw whole almonds with no added salt, oils, or coatings
• Shelled and ready to use with no cracking or peeling required
• Two 5-pound bags per case, 10 pounds total
• Suitable for supermarkets, hypermarkets, and retail stores
• Versatile across snacking, baking, cooking, and bulk merchandising

Preparation & Use

These raw whole almonds are ready to eat straight from the bag. For toasted flavor, spread almonds in a single layer on a sheet pan and roast at 350 °F for 8 to 12 minutes, stirring once halfway through. To chop, pulse in a food processor or hand-chop on a cutting board; avoid over-processing to prevent turning them into almond butter. Store opened bags in an airtight container in a cool, dry place, or refrigerate for extended freshness up to several months.

Merchandising Ideas

Display cases near the produce department alongside other raw nuts and dried fruit for a natural-snacks destination section. Position on endcap racks during holiday baking seasons to capture home bakers buying in quantity. Pair with branded signage calling out the 100% natural, no-additive attribute to differentiate from salted or flavored nut options on the same aisle.