Bakers Select Almond Sliver Raw, 5 Pound, 1 Per Case

Bakers Select Raw Slivered Almonds deliver clean, firm crunch straight from the bag. These whole almonds have been blanched to remove the skins and precision-cut into slender slivers, so no peeling or chopping is required before use. The single-ingredient product contains nothing but almonds, making it a straightforward choice for kitchens that need transparency on the label. Each 5-pound bulk bag supplies enough volume for ongoing foodservice production or serious home baking without frequent restocking. Stored at ambient temperature and ready to eat, these slivered almonds go from bag to dish in seconds.

Uses

Baking: Fold into cake batters, cookie doughs, brownies, and scones for nutty crunch, or press onto crusts and tart shells before baking for a golden, textured finish.
Salads and sides: Toss into green salads, grain bowls, fruit salads, and roasted vegetable sides for a crisp, mild-nut contrast that holds up under dressing.
Dessert topping: Scatter over ice cream sundaes, puddings, parfaits, and frosted cakes where the slivered shape adds visual appeal and a clean snap.
Stir-fries and entrées: Add to vegetable stir-fries, rice pilafs, and chicken or fish dishes in the last minute of cooking so the slivers stay crisp.
Breakfast and snacks: Sprinkle over oatmeal, yogurt, granola, or trail mix for quick protein and crunch without any prep work.

Who Would Benefit

• Commercial bakeries needing a skin-free, pre-cut almond for consistent batch production
• Restaurant and catering kitchens that garnish salads, entrées, and desserts with slivered nuts
• Home bakers who go through almonds quickly and prefer bulk pricing over small retail packages
• Meal-prep cooks building portioned salads, snack packs, or breakfast parfaits in quantity
• Food manufacturers formulating granola, energy bars, or cereal mixes with a single-ingredient almond supply

Product Highlights

• Blanched and slivered: skins removed, cut into uniform thin slivers, ready to use with no additional prep
• Single ingredient: contains only almonds, no added oils, salt, or preservatives
• 5-pound bulk bag sized for foodservice, bakeries, and high-volume home kitchens
• Firm, crunchy texture that holds up in baked goods and stays crisp as a finishing garnish
• Shelf-stable under dry, ambient storage conditions

Applications

Slivered almonds are a staple across bakery, foodservice, and snack applications. In commercial bakeries, they are commonly folded into batter for almond tortes and pound cakes, pressed into laminated pastry layers, or used as a crust topping for fruit tarts and cheesecakes. In restaurant kitchens, the slivers finish plated salads, add texture to risotto and pilaf, and garnish Asian stir-fries where a light, skin-free nut is preferred. Caterers use them as a quick garnish for buffet salads and dessert stations because no additional chopping is required. For packaged-food producers, blanched slivered almonds integrate into granola, muesli, and bar formulations where a clean label and consistent piece size matter.

Preparation & Use

These almonds are ready to eat straight from the bag with no soaking, peeling, or chopping required. For raw applications, add them directly to salads, yogurt, or snack mixes. To toast for deeper flavor, spread slivers in a single layer on a sheet pan and bake at 350 °F for 5 to 8 minutes, stirring once halfway through, until lightly golden. Watch closely in the final minutes because slivered almonds go from golden to burnt quickly. Toasted or raw, store any unused portion in the resealed bag or an airtight container in a cool, dry area. For extended shelf life beyond a few weeks, refrigeration or freezing is recommended.