Baker's Select
Baker's Select Almond Raw Whole Shelled, 5 Pounds, 2 Per Case
- 2 per case
- 5 pounds
- Snack Assortments & Snack Mixes
100% natural raw whole shelled almonds with no added salt, oils, or coatings, packed two 5-pound bags per case for a total of 10 pounds. Ready to eat, bake, or blend into trail mixes and desserts straight from the bag with no cracking or peeling required. A versatile bulk option for supermarket shelves, bakery production, and concession snack programs.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| UPC | 076500030113 | |
| GTIN | 00076500030113 | |
| SKU | 364253 | |
| Category | Snack Assortments & Snack Mixes |
Product Highlights
- 100% natural raw whole almonds with no added salt, oils, or coatings
- Shelled and ready to use with no cracking or peeling required
- Two 5-pound bags per case, 10 pounds total
- Suitable for supermarkets, hypermarkets, and retail stores
- Versatile across snacking, baking, cooking, and bulk merchandising
Baker's Select Almond Raw Whole Shelled brings familiar candy flavor and texture that works for everyday treats and shared candy displays. With 2 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.
Uses
Snacking: Serve raw whole almonds as a standalone snack in breakrooms, lunchrooms, and concession stands with no additional preparation required.
Baking: Fold into cookie dough, cake batter, breads, and pastry fillings for natural almond flavor and satisfying crunch.
Trail mixes: Combine with dried fruit, seeds, and other nuts to create custom trail mix blends for retail bins or packaged snack lines.
Desserts: Top ice cream sundaes, garnish cheesecakes, or chop into brittle and bark recipes.
Salad and grain bowls: Scatter over salads, rice bowls, and roasted vegetable dishes for protein and texture.
Retail bulk bins: Stock in supermarket or hypermarket bulk nut displays where customers scoop by weight.
Who Would Benefit
- Supermarket and hypermarket grocery buyers stocking bulk nut aisles or produce-adjacent snack sections
- Bakery operators and commercial bakers needing whole almonds in volume for daily production
- Concession and vending operators looking for a natural, single-ingredient snack
- Trail mix and snack blend manufacturers sourcing a raw almond component
- Food service kitchens in schools, hospitals, and corporate cafeterias adding plant-based protein to menus
Preparation & Use
These raw whole almonds are ready to eat straight from the bag. For toasted flavor, spread almonds in a single layer on a sheet pan and roast at 350 °F for 8 to 12 minutes, stirring once halfway through. To chop, pulse in a food processor or hand-chop on a cutting board; avoid over-processing to prevent turning them into almond butter. Store opened bags in an airtight container in a cool, dry place, or refrigerate for extended freshness up to several months.
Merchandising Ideas
Display cases near the produce department alongside other raw nuts and dried fruit for a natural-snacks destination section. Position on endcap racks during holiday baking seasons to capture home bakers buying in quantity. Pair with branded signage calling out the 100% natural, no-additive attribute to differentiate from salted or flavored nut options on the same aisle.
