Baker’s Select Walnut Medium Pieces, 5 Pounds, 1 Per Case

Add satisfying crunch and rich, nutty flavor to your kitchen with Baker’s Select Walnut Medium Pieces. These 100% walnut pieces come ready to use straight from the package—no chopping, no prep, just open and go. Their naturally rough texture and bold walnut taste make them an effortless upgrade for both sweet and savory dishes.

Each case delivers 5 pounds of medium-cut walnut pieces, packed for freshness and designed for convenience. A single ingredient—pure walnuts—means clean labels and honest flavor every time.

Uses

• Baking: fold into brownies, cookies, muffins, cakes, and quick breads
• Salads: sprinkle over greens, grain bowls, or fruit salads for crunch
• Entrees: crust chicken or fish, stir into pasta, or top roasted vegetables
• Granola & trail mixes: blend with oats, dried fruit, and seeds
• Desserts: top ice cream, parfaits, or cheesecakes

Who Would Benefit

• Commercial kitchens, bakeries, and restaurants needing a reliable bulk walnut supply
• Cafes and coffee shops adding texture and flavor to pastries and toppings
• Home bakers who buy in bulk and want ready-to-use pieces without extra prep
• Foodservice operators looking for a single-ingredient, clean-label nut product

Serving Ideas

• Toast lightly in a dry skillet and toss with honey and cinnamon for a quick snack topping
• Layer into yogurt parfaits with fresh berries and granola
• Sprinkle over oatmeal or overnight oats for protein and crunch
• Combine with dried cranberries and dark chocolate chips for a house-made trail mix
• Use as a finishing garnish on butternut squash soup or roasted Brussels sprouts

Recipes

Maple-Walnut Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• ⅓ cup melted butter
• ¾ cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1½ cups all-purpose flour
• 1 cup Baker’s Select Walnut Medium Pieces
• 2 tbsp maple syrup

Steps:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, mix mashed bananas, melted butter, sugar, egg, vanilla, and maple syrup.
3. Sprinkle baking soda and salt over the mixture and stir in.
4. Fold in the flour until just combined, then gently stir in the walnut pieces.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 55–65 minutes until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then turn out onto a rack. Slice and serve.

Typical Customer

Bulk buyers who want a dependable, ready-to-use walnut piece for high-volume baking or foodservice production. Kitchen managers, bakery owners, and serious home bakers who reach for walnuts daily and prefer the convenience of a 5-pound case with no prep required.