Bakers Cashew Pieces Oil Roasted Unsalted, 5 Pound

These oil-roasted cashew pieces are unsalted, making them versatile for snacking or adding to a variety of dishes including stir-fries, salads, soups, noodles, meat, and seafood.

Uses

Stir-fry and noodle dishes: Toss into stir-fried rice, pad thai, or lo mein for crunch and natural nutty sweetness that holds up to high heat.
Salads and soups: Sprinkle over green salads, grain bowls, or creamy soups as a finishing garnish that adds texture without added salt.
Baking and desserts: Fold into cookie dough, brownie batter, or fudge for even nut distribution in every bite; pieces eliminate the need to chop before mixing.
Trail mix and snack blends: Combine with dried fruit, seeds, and other nuts for custom bulk snack mixes where unsalted cashews keep the overall sodium balanced.
Meat and seafood coatings: Press onto chicken, fish, or shrimp before baking or frying for a crust that brings crunch and subtle richness.

Who Would Benefit

• Food truck and snack bar operators who need a ready-to-eat, unsalted nut topping for quick service
• Caterers building large-batch salads, stir-fries, or dessert trays with consistent portioning
• Bakers who want evenly sized cashew pieces for cookies, bars, and confections without prep chopping
• Health-conscious kitchens that prefer unsalted nuts to control sodium across recipes
• Diner and restaurant kitchens stocking a versatile nut that moves between savory and sweet menus

Product Highlights

• Oil roasted for rich, golden flavor with a satisfying crunch
• Unsalted, giving full control over seasoning in every dish
• Piece format distributes evenly without additional chopping
• 5-pound bulk pack sized for commercial and high-volume use
• Ready to eat straight from the pack or incorporate into recipes
• Naturally sweet, nutty flavor that complements both savory and sweet applications

Preparation & Use

These cashew pieces are ready to eat with no additional prep required. For stir-fries and sautés, add them near the end of cooking to preserve their crunch. When baking, fold them directly into batter or dough; the piece size eliminates the need to chop before mixing. For coatings, press pieces onto proteins before baking or pan-frying. Store in a cool, dry place and keep the pack sealed between uses to maintain freshness. Allergen note: may contain eggs, milk, tree nuts, soy, peanuts, wheat, and their derivatives.

Common Applications

Common in Asian-inspired stir-fries, rice bowls, and noodle dishes where cashew crunch is expected. Frequently used as a salad bar topping in cafeterias and delis. Popular in dessert production for cashew cookies, brittles, and fudge. Found in custom trail mix blends at snack stands and health food counters. Used as a breading or crust component for fried chicken, shrimp, and tofu in restaurants seeking a nutty twist on standard coatings.