Barilla Pasta Cellentani / Cavatappi, 10 lbs – 2 Per Case

This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an al dente texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste.

Add the pasta to the boiling water, stir gently, and return to a boil. For al dente pasta, boil uncovered for 11 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve! Made from the finest durum wheat flour; al dente perfection in 11 minutes Ideal for creating a variety of unique and traditional dishes Pairs well with light tomato sauces as well as dairy- or oil-based sauces Trusted brand among chefs and consumers for quality taste and reliable performance (2) 10 lb. bags per case