Bay Valley
Bay Valley Kosher Hamburger Dill Slices, 1 Gallon, 4 Per Case
- 4 per case
- 1 gallon
- Condiments
Crisp, tangy dill pickle slices cut to a consistent thickness and packed in a classic garlic-and-vinegar brine. Each 1 gallon container holds ready-to-stack slices that go straight onto burgers, deli sandwiches, and condiment bars with no prep required, and the 4-per-case format keeps high-volume kitchens stocked through heavy shifts. Kosher certified for dietary compliance in restaurants, institutions, and catering operations.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 041820058512 | |
| GTIN | 50041820058517 | |
| SKU | 471405 | |
| Category | Condiments |
Product Highlights
- Kosher certified for dietary compliance in observant and institutional settings
- Consistent slice thickness for even stacking and predictable portioning on the line
- Classic dill brine with vinegar, garlic, and salt for a sharp, balanced tang
- 1 gallon container size reduces packaging waste and keeps condiment stations refilled less often
- 4 containers per case gives high-volume kitchens an efficient bulk supply cycle
Uses
Burger topping: Layer directly onto hamburgers, cheeseburgers, and patty melts for a crisp, acidic contrast to rich beef and melted cheese.
Deli sandwiches: Stack on deli subs, club sandwiches, and Reubens where a salty dill bite cuts through cured meats and spreads.
Salad bar and condiment station: Set out in cold wells or portion cups so guests can add their own dill slices to plates and sandwiches.
Catering and event service: Use as a standard condiment offering at picnics, buffets, and corporate lunch setups where pickles are an expected accompaniment.
Recipe ingredient: Chop into potato salad, tuna salad, deviled egg filling, or relish blends where a dill pickle flavor base is called for.
Who Would Benefit
- Restaurants and burger joints that need a reliable, kosher-certified dill pickle in bulk
- Deli counters and sandwich shops stacking high-volume lunch orders
- Caterers and event planners outfitting condiment bars for large gatherings
- Foodservice directors at hospitals, schools, and institutions serving kosher meals
- Concession operators at stadiums, fairs, and festival booths running fast burger service
Preparation & Use
These slices are ready to use straight from the container; no draining or slicing required. Keep refrigerated after opening. For line service, transfer a working portion to a cold condiment pan or sixth-size insert and keep the remaining gallon sealed and chilled. Slices hold their snap best when stored at 34 to 40 °F and used within the window printed on the container. When chopping for salads or relish, pull slices directly from the gallon and cut to the desired fineness with a chef knife or mezzaluna.
Merchandising Ideas
Feature these dill slices in a dedicated burger condiment display alongside lettuce, tomato, and onion for build-your-own burger events. Cross-merchandise with deli meats and sandwich breads in grab and go meal zones. Use a labeled condiment caddy at catering buffets so guests can identify the kosher option at a glance. For concession stands, pre-portion into small lidded cups to speed service and reduce waste.
