Beaver Deli Horseradish Bottle, 12 Ounce, 6 Per Case

Beaver Deli Horseradish Bottle delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Prime rib and roast beef: Serve as a classic accompaniment alongside carved roast beef, prime rib, or steak for traditional deli and restaurant plating.
Cocktail sauce base: Mix with ketchup and a squeeze of lemon to build a sharp, from-scratch cocktail sauce for shrimp and oysters.
Deviled eggs and potato salad: Fold into deviled egg filling or potato salad dressing for a peppery lift that complements creamy, mayo-based sides.
Bloody Mary mix: Stir into Bloody Mary preparations for a grounded, sinus-clearing heat that bottled spice blends cannot match.
Sandwich spread: Layer on roast beef, pastrami, or turkey sandwiches to cut through richness and add sharp, aromatic depth.
Cream sauce enhancer: Fold into sour cream or crème fraîche to create a quick horseradish cream for grilled fish, roast pork, or baked potatoes.

Who Would Benefit

• Deli operators and sandwich shops looking for a reliable, full-flavor prepared horseradish
• Restaurants serving prime rib, roast beef, or seafood cocktail plates
• Caterers building condiment stations for banquet and event service
• Home cooks who regularly prepare roast beef dinners or Bloody Mary bars
• Food service purchasers needing a consistent, brand-name horseradish in case quantities

Product Highlights

• Made from freshly ground horseradish root for sharp, clean heat
• 12 ounce bottle size suited for both back-of-house and condiment stations
• 6 bottles per case for convenient restocking across multiple locations or service days
• Beaver brand, a long-established name in prepared mustards and horseradish
• Deli-style preparation with a smooth, spreadable consistency

Preparation & Use

Beaver Deli Horseradish is ready to use straight from the bottle. For sandwich service, spread directly onto bread or dab alongside sliced roast beef on the plate. To make horseradish cream, combine one part horseradish with three parts sour cream and season with salt and lemon juice. For cocktail sauce, blend two parts ketchup with one part horseradish, add a dash of Worcestershire and lemon, and adjust to taste. Refrigerate after opening; horseradish loses potency over time, so keep it chilled and sealed between uses for the sharpest flavor.

Merchandising Ideas

Position bottles in the refrigerated condiment aisle near deli meats and specialty mustards. Cross-merchandise alongside roast beef, prime rib, and seafood cocktail displays. Feature in holiday or game-day endcap builds paired with cocktail sauce ingredients and Bloody Mary mixers. Use case pricing to appeal to small restaurant and catering buyers shopping wholesale.