Beaver Deli Horseradish Mustard Bottle, 12.5 Ounce, 6 Per Case

Beaver Deli Horseradish Mustard Bottle delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sandwich spread: Layer on roast beef, pastrami, ham, or turkey deli sandwiches for a spicy, creamy condiment that cuts through rich meats.
Dip and sauce base: Thin with a splash of cream or mayo for a quick dipping sauce for pretzels, onion rings, or fried fish.
Marinade ingredient: Combine with oil and herbs as a marinade for beef roasts, pork tenderloin, or grilled chicken breasts.
Charcuterie boards: Offer alongside cured meats and sharp cheeses as a sharp, tangy condiment that complements smoky and savory flavors.
Burger and dog topping: Squeeze directly onto burgers, bratwurst, or hot dogs in place of plain mustard for extra heat and depth.

Who Would Benefit

• Delis and sandwich shops looking for a signature horseradish mustard with real horseradish bite
• Restaurants and caterers serving roast beef, prime rib, or charcuterie spreads
• Foodservice operators who need case-quantity condiment stocking with squeeze-bottle convenience
• Home cooks who want a versatile, bold mustard for everyday meals and entertaining

Product Highlights

• Real horseradish delivers genuine, sharp heat rather than artificial flavoring
• Creamy deli-style mustard texture spreads smoothly and clings to sandwiches
• 12.5 ounce squeeze bottle for clean, portion-controlled dispensing
• Six bottles per case supports consistent supply for busy foodservice operations
• Beaver brand, a Pacific Northwest condiment maker known for horseradish-based products

Serving Ideas

Pair with slow-roasted brisket or smoked brisket platters where the horseradish heat balances rich, fatty beef. Use as a condiment stripe on a Katz-style pastrami on rye. Stir into deviled egg filling for a peppery twist on a picnic staple. Mix equal parts horseradish mustard and sour cream for a quick potato salad dressing or baked potato topper. Add a thin schmear under the cheese on a roast beef and cheddar melt for a flavor layer that punches through the melted cheese.

Application Areas

Commercial deli counters, restaurant kitchens, catering operations, sports venue concession stands, brew pub menus, and home kitchens that regularly prepare roast beef, sandwich platters, or charcuterie boards.