Bella Vista Fancy Garbanzo Beans Chickpeas, 110 Ounce, 6 Per Case

Bella Vista Fancy Garbanzo Beans Chickpeas delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soup and stew base: Add directly to minestrone, chickpea soup, curries, and hearty stews for protein and body without extended cooking time.
Salad bar and grain bowls: Drain and toss into Mediterranean salads, couscous bowls, or mixed greens for ready-made plant protein that needs no prep.
Hummus and dips: Blend with tahini, lemon juice, garlic, and olive oil into smooth hummus, or mash into spiced dips and spreads for catering trays.
Roasted snacks: Season drained chickpeas with spices and roast until crunchy for a high-protein, high-fiber snack or salad topping.
Vegan and plant-based cooking: Use as a primary protein source in veggie burgers, falafel-inspired patties, and plant-based curries or tagines.

Who Would Benefit

• Restaurant kitchens and caterers needing bulk, ready-to-use chickpeas for daily menu production
• School and institutional cafeterias serving high-volume salad bars and hot entrees
• Meal prep and commissary operations looking for shelf-stable protein at scale
• Food truck and street vendor menus built around hummus, falafel, or Mediterranean plates
• Home cooks who buy in bulk and want a reliable, long-shelf-life pantry staple

Product Highlights

• Fancy-grade garbanzo beans selected for uniform size, firm texture, and clean flavor
• 110 ounce can size reduces per-serving cost and minimizes packaging waste in high-volume settings
• Six cans per case provide 660 total ounces, enough to cover multiple service periods without reordering
• Fully cooked and ready to use; no soaking, no simmering, no prep time required
• Shelf-stable for long-term pantry storage in commercial and home kitchens alike
• Good source of plant protein and dietary fiber per serving

Preparation & Use

Drain and rinse chickpeas before use to remove excess sodium and canning liquid. For cold applications like salads and grain bowls, rinse under cold water and add directly. For hot dishes, add drained chickpeas during the last 10 to 15 minutes of cooking so they absorb flavor without losing their shape. To make hummus, blend drained chickpeas with tahini, fresh lemon juice, garlic, salt, and olive oil until smooth; adjust consistency with reserved canning liquid or ice water. For roasted chickpeas, pat drained beans dry, toss with oil and seasoning, and spread on a sheet pan at 400°F for 25 to 30 minutes, shaking halfway through, until golden and crisp.

Common Applications

Bella Vista garbanzos fit across a wide range of menu concepts: Mediterranean and Middle Eastern programs rely on them for hummus, falafel mixes, and shakshuka; Indian kitchens use them in chana masala and chaat; Latin menus incorporate them into sopa de garbanzos; and American salad bars and soup stations keep them as a permanent fixture. Their neutral, slightly nutty flavor also makes them easy to season toward any cuisine without clashing with other ingredients.