Ben's Original
Ben's Original International Grains Jasmine, 5.004 Pound, 2 Per Case
- 2 per case
- 5.004 pound
- Grains, Rice & Nuts
Ben’s Original International Grains Jasmine rice delivers authentic floral aroma and a soft, slightly sticky bite that pairs naturally with stir-fries, curries, and grain bowls. Each 5.004 pound bag supplies a generous quantity for family cooking or foodservice use, and the two-bag case keeps your pantry stocked. The long-grain kernels cook up fluffy and separate, reheating well for meal prep and leftover fried rice.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| UPC | 054800424313 | |
| GTIN | 10054800424310 | |
| SKU | 744010 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- Authentic jasmine rice with signature floral aroma and soft, slightly clingy texture
- 5.004 pound per bag, 2 bags per case for a total of 10.008 pounds
- Long-grain variety that cooks fluffy and separates easily
- From Ben’s Original, a trusted brand with decades of rice expertise
- Case packaging suited for foodservice, restaurants, and high-volume home pantries
Uses
Asian entrees: Serve alongside stir-fries, curries, teriyaki bowls, and pho for a traditional jasmine rice base that absorbs sauces and broths beautifully.
Meal prep and batch cooking: Cook a large pot for the week and portion into containers; jasmine rice reheats well and holds its texture for lunches and dinners.
Rice bowls and grain bowls: Layer under grilled proteins, roasted vegetables, pickled garnishes, and drizzled sauces for built-to-order bowls.
Side dish for grilled or roasted meats: Pair with grilled chicken, braised pork, roast beef, or barbecued ribs where the mild floral note balances bolder seasonings.
Stuffed vegetables and rice casseroles: Fold into stuffed peppers, cabbage rolls, or baked rice casseroles where a tender, fragrant grain carries the surrounding flavors.
Who Would Benefit
- Home cooks who prepare Asian-inspired meals several times a week and want a reliable jasmine rice on hand
- Restaurants, food trucks, and caterers needing a consistent, aromatic rice in bulk case quantities
- Meal-prep enthusiasts who batch-cook grains for the week and value a rice that reheats without turning gummy
- Event planners and banquet operators serving rice as a base for diverse menu stations
- Families who go through rice quickly and prefer stocking up with a two-bag case
Preparation & Use
Rinse the rice under cold water until the runoff runs clear to remove excess surface starch and achieve the fluffiest result. Combine one part rice with one and a quarter parts water in a saucepan, bring to a boil, then reduce heat to low, cover tightly, and simmer for 15 to 20 minutes. Let the pot rest off the heat for an additional 5 minutes before fluffing with a fork. For a richer flavor, substitute chicken broth or coconut milk for part or all of the cooking water.
Serving Ideas
Mound jasmine rice alongside a green curry with Thai basil for a classic pairing, or use it as the foundation for a poke-style bowl with marinated fish, sliced avocado, and sesame dressing. For a simple comfort meal, top steamed jasmine rice with a fried egg, soy sauce, and scallions. Leftover rice transforms into fried rice the next day; the slightly firm chilled grains toss cleanly in a hot wok without clumping.
