Ben s Original Long Grain & Wild Original Ready Rice, 8.8 Ounces, 12 Per Case

Ben s Original Long Grain & Wild Original Ready Rice delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Weeknight dinner side: Serve alongside grilled chicken, baked fish, pork chops, or roasted vegetables for a complete meal with almost no prep time.
Meal prep base: Use as a ready made grain layer in lunch bowls, adding protein and vegetables on top for quick assembled meals throughout the week.
Casserole ingredient: Stir into soups, stews, or baked casseroles where seasoned rice adds flavor and texture without requiring separate cooking.
Quick lunch: Heat a single pouch and pair with a salad or sandwich for a filling midday meal that takes under two minutes to prepare.

Who Would Benefit

• Busy households looking for fast, flavorful side dishes with minimal cleanup
• Meal preppers who want a pre-seasoned rice base for weekly lunch or dinner builds
• Small offices or break rooms stocking convenient heat and eat options
• Anyone who enjoys the taste of wild rice but prefers the convenience of precooked pouches
• Food service operators needing a consistent, portion-controlled seasoned rice

Product Highlights

• Long grain white rice blended with wild rice in a seasoned original recipe
• Fully cooked and ready to heat in about 90 seconds in the microwave
• 8.8 ounce pouch is a single side dish serving for two or a generous single portion
• Case of 12 pouches keeps a steady supply in the pantry
• No artificial flavors, colors, or preservatives
• Pre-seasoned, so no extra butter, salt, or spice packets are needed

Preparation & Use

Tear the pouch open slightly, microwave on high for about 90 seconds, and fluff with a fork before serving. For stovetop preparation, squeeze the pouch to separate the rice, pour it into a small saucepan, add a tablespoon of water or broth, and heat over medium until warmed through, stirring occasionally. Once heated, the rice can be served directly as a side or mixed into larger dishes like soups, stir fries, or stuffed pepper fillings.

Serving Ideas

Pair with seared salmon and steamed broccoli for a quick surf and turf plate. Fold in black beans, corn, and a squeeze of lime for an easy southwestern rice bowl. Spoon over a bed of fresh spinach and top with grilled shrimp for a warm salad. Mix with caramelized onions and mushrooms as a base for pork tenderloin. Use as a stuffing base for bell peppers or baked chicken breasts when you want seasoned rice inside the main course.