Betty Crocker Chocolate Chip Cookie Mix, 17.5 Ounces, 12 Per Case

Betty Crocker Chocolate Chip Cookie Mix brings classic chocolate candy appeal that works for everyday treats and shared candy displays. Each 17.5 ounce pack is sized for easy snacking, party favors, candy dishes, and grab and go treats. With 12 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.

Uses

Everyday baking: Mix, scoop, and bake for fresh chocolate chip cookies in under 20 minutes of oven time.
Bake sales and fundraisers: Produce uniform, crowd-pleasing cookies in quantity with a case of 12 boxes on hand.
After-school snacks: Have warm cookies ready when kids get home by keeping a box in the pantry for quick preparation.
Cookie bars and dessert bases: Press the prepared dough into a pan for chewy cookie bars, or crumble baked cookies as a topping for ice cream and trifles.
Food service and hospitality: Stock cafeteria and hotel kitchen pantries with a shelf-stable mix that delivers consistent batch-to-batch results.

Who Would Benefit

• Home bakers who want dependable chocolate chip cookies without measuring flour, sugar, and leavening from scratch
• Parents and caregivers looking for a quick, hands-on baking activity with kids
• Bake-sale coordinators and PTA volunteers who need large, consistent cookie output
• Small food-service operations, cafeterias, and hospitality kitchens seeking a shelf-stable, portion-controlled mix
• Resellers and distributors stocking a recognized baking brand in household-size packaging

Product Highlights

• Betty Crocker brand, one of the most trusted names in home baking
• Real chocolate chips included in every box
• 17.5-ounce mix yields approximately two dozen cookies per box
• Requires only butter and one egg to prepare
• 12 boxes per case, 210 total ounces, for bulk convenience and cost efficiency
• Shelf-stable packaging suited for pantry storage and distribution

Preparation & Use

Each box calls for softened butter and one egg, combined with the mix to form dough. Drop rounded spoonfuls onto an ungreased cookie sheet and bake at 375°F for 8 to 10 minutes for soft cookies, or a minute or two longer for a crisper edge. Let cookies cool on the sheet for a minute before transferring to a rack. For cookie bars, spread the dough evenly in a greased 13 x 9-inch pan and bake 20 to 24 minutes, then cool before cutting. Store baked cookies in an airtight container for up to a week, or freeze baked cookies for up to three months.

Merchandising Ideas

• Display the case alongside butter, eggs, and baking pans for a one-stop cookie station
• Bundle a box with a cookie scoop and parchment paper as a baking starter kit
• Cross-merchandise with ice cream and milk for a cookies-and-cream promotional endcap