Blue Diamond Blanched Sliced Almond, 2 Pounds, 4 Per Case

Blue Diamond Blanched Sliced Almond delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking: Fold into cake batters, cookie doughs, brownies, and scones for subtle crunch and almond flavor throughout the crumb.
Salad and grain bowl topping: Scatter over green salads, couscous, quinoa, or rice bowls for a light, crisp garnish that adds protein and visual appeal.
Casserole and vegetable coatings: Press onto casseroles, roasted vegetables, or gratins before baking to create a golden, crunchy crust.
Dessert garnish: Layer over frosted cakes, pies, tarts, and trifles for a professional finishing touch that highlights rather than overwhelms the dessert.
Breakfast and brunch dishes: Sprinkle over oatmeal, yogurt parfaits, pancakes, waffles, and French toast for added texture and nutrition.
Entree crusts and breading: Use as part of a breading mix for chicken, fish, or tofu to deliver a nutty, golden crust when pan-fried or baked.

Who Would Benefit

• Bakeries and pastry shops needing a consistent, skin-free almond slice for large-batch production
• Restaurant and catering kitchens that garnish salads, entrees, and desserts regularly
• Food service operators sourcing a trusted brand with reliable California almond supply
• Home cooks who bake or entertain frequently and prefer buying in larger quantities
• Meal prep and bulk-shopping households looking to keep a versatile nut topping on hand

Product Highlights

• Skinless blanched slices with uniform thin cut for even toasting and consistent presentation
• Two-pound bag size balances convenience with bulk value
• Four bags per case, eight total pounds, ideal for food service volume
• Blue Diamond brand, sourced from California-grown almonds
• Mild flavor works across sweet and savory applications without dominating other ingredients
• Ready to use straight from the bag; no chopping or peeling required

Common Applications

Blanched sliced almonds are a workhorse ingredient across menu categories. In pastry kitchens, they line tart shells, top fruit galettes, and get folded into frangipane fillings. On the savory side, they coat chicken katsu, garnish green bean almondine, and add crunch to roasted squash or broiled fish. Breakfast programs use them over granola, acai bowls, and oatmeal bars. Caterers prize them for their pale color and flat profile, which adheres well to frosted surfaces and stays put on plated dishes during service.

Preparation & Use

Use directly from the bag for cold applications like salad garnish or yogurt topping. For deeper flavor and golden color, toast the slices in a dry skillet over medium heat for two to three minutes, stirring frequently until fragrant and lightly browned. Oven toasting at 350 °F on a sheet pan works well for larger batches; spread in a single layer and check at five minutes. Store sealed in a cool, dry place; refrigeration extends freshness for longer-term storage.