Bonta Tomato Puree, 6.687 Pound, 6 Per Case

Bonta Tomato Puree delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Pizza sauce base: Season and spread directly onto dough for a quick, flavorful pizza sauce that holds up under high-heat baking.
Pasta and marinara sauces: Use as the primary tomato component in marinara, Bolognese, arrabbiata, or any red pasta sauce, reducing simmer time compared to crushed or diced tomatoes.
Soups and stews: Stir into minestrone, tomato bisque, chili, or beef stew for deep color and concentrated tomato body.
Braises and slow-cooked meats: Add to pot roasts, osso buco, or braised short ribs to build a rich, tangy cooking liquid.
Rice and grain dishes: Fold into arborio rice for tomato risotto, or mix into Spanish rice and pilafs for even tomato distribution.
Commercial food prep: Scale recipes consistently across batches in restaurants, catering operations, cafeterias, and institutional kitchens.

Who Would Benefit

• Restaurant chefs and line cooks who need a consistent tomato base for daily sauce production
• Caterers and event planners preparing large-batch meals for crowds
• Institutional kitchens in schools, hospitals, and corporate cafeterias
• Home cooks who preserve, can, or batch-cook in quantity
• Pizzerias and Italian restaurants relying on a steady tomato puree supply
• Food truck operators and small foodservice businesses with limited prep space

Product Highlights

• 6.687 pound can size suited for high-volume cooking and batch preparation
• 6 cans per case for efficient pantry stocking and cost-effective ordering
• Smooth, consistent puree texture that blends easily into sauces, soups, and braises
• Concentrated tomato flavor from vine-ripened tomatoes, reducing the need for long reduction times
• Trusted Bonta brand used in professional kitchens
• Versatile enough for pizza, pasta, stew, soup, and braised dishes

Common Applications

Bonta Tomato Puree is a workhorse ingredient across a wide range of cuisines and menu categories. In Italian kitchens, it serves as the direct foundation for marinara, puttanesca, and meat sauces without needing to break down whole tomatoes. Latin American kitchens use it as a base for salsas rojas, moles, and rice dishes where even tomato coverage matters. American diners and bistros rely on it for tomato soup, chili, and meatloaf glaze. Its smooth texture also makes it suitable for thinning out thicker tomato pastes or extending sauces when a lighter consistency is desired.

Preparation & Use

Open the can and use the puree directly; no additional processing or cooking is required before incorporating it into recipes. For pizza sauce, season with salt, oregano, garlic, and olive oil, then spread onto prepared dough. For pasta sauces, sauté aromatics first, then add the puree and simmer 15 to 20 minutes to meld flavors. Refrigerate any unused puree in a sealed, non-reactive container and use within 5 to 7 days, or freeze for longer storage. Each 6.687 pound can yields approximately 13.4 cups of puree, making portion planning straightforward for scaled recipes.