Bush's Best
Bush's Best Easy Entrees Texas Ranchero, 108 Ounces, 6 Per Case
- 6 per case
- 108 ounces
- Grains, Rice & Nuts
Bush’s Best Easy Entrees Texas Ranchero delivers seasoned beans in a zesty tomato and chili pepper ranchero sauce, ready to heat and serve with no scratch prep required. Each 108-ounce can is sized for commercial steam tables and buffet lines, and the six-can case provides 648 total ounces to keep high-volume kitchens running through busy meal periods.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10039400010712 | |
| SKU | 666759 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- 108 ounces per can, six cans per case for high-volume foodservice demand
- Ready-to-heat convenience eliminates long cook times and extra prep labor
- Seasoned ranchero sauce with tomatoes, chili peppers, and traditional Southwestern spices
- Shelf-stable canned format simplifies storage and extends holding capability
- Bush’s Best brand quality recognized across commercial and institutional kitchens
Uses
Buffet and steam table service: Heat and hold in steam pans for cafeteria lines, hotel breakfast bars, and buffet setups where guests serve themselves.
Tex-Mex menu builds: Use as a side dish alongside enchiladas, tacos, burritos, or grilled proteins on Mexican and Southwestern menu plates.
Brunch and breakfast bar: Pair with eggs, hash browns, and tortillas for a hearty Southwestern breakfast or brunch offering.
Catering and event feeding: Scale easily for large-group events, banquets, and institutional meals that need a flavorful bean dish in quantity.
Who Would Benefit
- Restaurants and taquerias running Tex-Mex or Southwestern menus who need a consistent, ready-to-heat bean side
- Cafeterias and buffet operators serving high-volume meal periods with limited kitchen labor
- Caterers and event planners feeding large groups with bold, crowd-pleasing flavors
- Institutional kitchens in schools, hospitals, and correctional facilities that require shelf-stable, easy-to-prepare entrees
- Hotel breakfast programs looking to add a Southwestern hot dish without scratch prep
Common Applications
Texas Ranchero works as a standalone side on any plate that calls for seasoned beans. Spoon it over rice for a quick bowl, layer it into burritos and chimichangas, or ladle it alongside huevos rancheros for breakfast service. For bar and pub menus, it holds well as a side with nachos, fajita platters, and loaded nacho builds. In institutional settings, it reheats consistently from batch to batch, making it reliable for tray-line and bulk-service operations where every pan needs to taste like the last one.
Preparation & Use
Heat contents on stovetop, in a steam table, or in a bain-marie until the internal temperature reaches 165°F. Stir occasionally for even heating. Transfer to holding pans for buffet or steam-table service. Once opened, refrigerate unused portions and use within three to four days. Unopened cans store at room temperature in a dry area away from direct heat.
