Campbell’s Chunky Classic Chicken Noodle Soup, 18.6 Ounce, 12 Per Case

Campbell's Chunky Classic Chicken Noodle Soup delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Quick lunch: Heat and serve as a stand-alone midday meal that fills without slowing you down, ready in minutes on the stove or in the microwave.
Weeknight dinner base: Pair with grilled cheese, a side salad, or crusty bread for a complete family dinner with minimal prep.
Cold-weather comfort: Reach for a steaming bowl on chilly evenings, sick days, or whenever a warming, familiar soup hits the spot.
Camp and cabin cooking: Pack canned soup for trips where refrigeration is limited; just heat over a camp stove or fire for a hot meal away from home.
Office break-room staple: Keep a few cans in the workplace kitchen for an easy, satisfying lunch that requires no refrigeration before opening.

Who Would Benefit

• Busy families looking for a quick, filling meal with minimal preparation
• Office workers who need a convenient, shelf-stable lunch option
• Campers and cabin visitors who want hot meals without fresh ingredients
• Food-service operators stocking soup stations or cafeterias
• Anyone stocking a pantry or emergency supply with long lasting, ready-to-heat meals
• Shoppers seeking a familiar, widely recognized comfort-food brand

Product Highlights

• Hearty chunks of chicken with thick-cut egg noodles and sliced vegetables in seasoned chicken broth
• 18.6 ounce can size provides a generous single serving or a shared appetizer portion
• 12 cans per case for convenient pantry or food-service stocking
• Shelf-stable; no refrigeration needed before opening
• Ready in minutes on the stovetop or in the microwave
• Campbell’s, one of the most recognized names in canned soup

Preparation & Use

Stovetop: pour into a saucepan and heat over medium, stirring occasionally, until hot throughout. Microwave: pour into a microwave-safe bowl, cover loosely, and heat on high for about two to three minutes, pausing to stir midway. Serve with crackers, crusty bread, or a sandwich for a fuller plate. Refrigerate any unused portion in a separate container and consume within a few days.

Common Applications

Restaurant and cafeteria soup stations, school lunch programs, hospital and care-facility meal service, convenience-store hot-food displays, and home pantries where a dependable, quick-heating soup is always on hand.