Cannon Extra Standard Cut Low Sodium Yams, 12 Ounce, 6 Per Case

Cannon Extra Standard Cut Low Sodium Yams delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Holiday side dishes: Bake with brown sugar, butter, and marshmallows for a traditional candied yam casserole that complements turkey, ham, or roast pork.
Everyday dinners: Warm straight from the can and season with cinnamon, nutmeg, or a drizzle of honey for a quick vegetable side on busy weeknights.
Baking and desserts: Mash into sweet potato pie filling, muffin batter, or quick breads for moist, naturally sweet results.
Meal prep and batch cooking: Drain and portion into weekly lunch containers alongside greens and protein for a balanced, low sodium carbohydrate option.

Who Would Benefit

• Home cooks looking for a low sodium, shelf-stable vegetable side
• Families preparing holiday meals who want a reliable, ready-to-use yam
• Meal preppers and batch cooks seeking convenient portioned vegetables
• Food service operators needing consistent, easy-to-prepare side dishes
• Anyone managing sodium intake who still wants flavorful comfort food

Product Highlights

• Standard cut for uniform pieces that cook evenly and plate consistently
• Low sodium formulation for heart-conscious diets
• 12 ounce can size, convenient for family meals or single-recipe use
• 6 cans per case, ideal for pantry stocking or light food service use
• Shelf-stable with a long pantry life, no refrigeration required until opened
• Moody Dunbar brand, a long-established producer of canned yams

Serving Ideas

For a classic preparation, drain the yams and arrange in a baking dish, then top with a mixture of brown sugar, melted butter, and a pinch of cinnamon before baking at 350 °F until bubbly. Add miniature marshmallows during the last five minutes for a golden, toasted finish. For a lighter approach, warm the yams gently and serve with a squeeze of fresh orange juice and a sprinkle of toasted pecans. Mashed Cannon Extra yams also work well as a base for sweet potato biscuits or as a moist addition to pancake batter.

Preparation & Use

Open the can, drain excess syrup if desired, and heat on the stovetop over medium heat for five to seven minutes, or transfer to a microwave-safe dish and heat in one-minute intervals until warmed through. For baking recipes, drain and mash the yams before adding to your batter or filling. Unopened cans should be stored in a cool, dry pantry; once opened, transfer any unused portion to a sealed container and refrigerate, using within three to four days.