Carbotrol
Carbotrol Pitted Sweet Dark Cherry, 105 Ounce, 6 Per Case
- 6 per case
- 105 ounce
- Canned Foods
Carbotrol Pitted Sweet Dark Cherries come ready to use in a rich sweet syrup, with every cherry already pitted for fast prep. Each 105 ounce can holds a generous volume of bold, dark fruit that holds its flavor in pies, cobblers, dessert toppings, and breakfast service. Six cans per case give commercial kitchens and bakeries the bulk supply they need for consistent, high-volume production.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 009249103602 | |
| GTIN | 10009249103609 | |
| SKU | 245371 | |
| Category | Canned Foods |
Product Highlights
- Pitted dark cherries packed in sweet syrup, ready to use with no prep work
- 105 ounce can size suited for commercial and institutional kitchens
- 6 cans per case for efficient bulk ordering and inventory management
- Bold, dark cherry flavor that holds up in baked and cooked applications
- Consistent fruit quality and portioning from can to can
Uses
Pies and pastries: Fill cherry pies, turnovers, hand pies, and danishes straight from the can, with no pitting or prep required.
Ice cream and dessert toppings: Spoon warm or cold cherries and syrup over ice cream sundaes, cheesecakes, parfaits, and puddings for a classic dessert finish.
Cobblers and crisps: Layer into baking dishes with biscuit or crumb toppings for quick cobblers, crisps, and crumbles that feed a crowd.
Beverage flavoring: Add cherries and a splash of the packing syrup to milkshakes, smoothies, cocktails, and cherry limeades.
Breakfast service: Serve over pancakes, waffles, French toast, or oatmeal in buffet and cafeteria settings.
Who Would Benefit
- Bakeries producing cherry pies, tarts, and fruit-filled pastries at scale
- Restaurants and diners offering cherry-topped desserts or breakfast specials
- Ice cream shops and frozen dessert parlors needing a ready-made cherry topping
- Cafeterias, buffets, and catering operations serving fruit cobblers and breakfast bars
- Foodservice buyers sourcing bulk canned fruit for high-volume menus
Serving Ideas
Warm the cherries in their syrup with a touch of cornstarch for a quick pie filling that sets with a glossy finish. Layer drained cherries between sponge cake and whipped cream for a simplified Black Forest dessert. For breakfast buffets, keep a steam table pan of warm cherries alongside pancake and waffle stations so guests can help themselves. Blend cherries and syrup into a fruit compote to accompany roasted pork or game meats on dinner menus.
Storage and Handling
Store unopened cans in a cool, dry area away from direct heat. Once opened, transfer unused cherries and syrup to a food-safe, covered container and refrigerate; use within five to seven days for best quality. The 105 ounce can is large enough to require careful opening and pouring, so a can opener with a smooth edge and a stable work surface are recommended. For portion control, drain the syrup and weigh cherries separately to maintain recipe accuracy.
