Chatham Village Garlic and Butter Flavored Croutons, 0.63 Ounce, 200 per case

Chatham Village Garlic and Butter Flavored Croutons delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Salad topping: Toss onto garden salads, Caesar salads, or side salads for a garlic-butter crunch that complements vinaigrettes and creamy dressings alike.
Soup garnish: Float on tomato soup, French onion, minestrone, or creamy chowders to add texture and seasoned flavor just before serving.
Casserole finish: Sprinkle over green bean casserole, mac and cheese, or baked pasta in the last few minutes of baking for a golden, crunchy crust.
Lunchbox or grab and go: Drop a single-serve pack into bagged lunches, hospital trays, or airline meal kits as a ready-to-use salad or soup accompaniment without measuring or portioning.
Breading alternative: Crush and use as a quick seasoned coating for chicken tenders or baked fish when traditional breadcrumbs are unavailable.

Who Would Benefit

• Foodservice operators and cafeteria managers who need individually portioned croutons to control waste and speed plating
• Caterers running banquet-style salads or soup stations who want consistent garnish presentation across hundreds of covers
• Hospital and institutional dining programs that require sealed, single-serve condiment-style packaging for food safety compliance
• Convenience store and grab and go meal programs looking for shelf-stable salad and soup accompaniments
• Home cooks who want pre-portioned croutons for lunchbox meals without opening a large bag

Product Highlights

• Garlic and butter flavored seasoning on oven-baked croutons for bold, savory taste
• 0.63 ounce single-serve packs eliminate measuring and reduce food waste
• 200 packs per case for high-volume foodservice efficiency
• Sealed individual portions maintain freshness and crunch until opened
• From Marzetti’s Chatham Village brand, a recognized name in bakery-quality croutons

Serving Ideas

Pair a pack with a pre-made Caesar salad kit for a complete grab and go lunch offering. Use as a garnish bar item at soup and salad buffets so diners can add crunch to taste. Include alongside hot soup cups in convenience store meal combos for an upsell that rounds out the experience. Press crushed croutons onto the top of individual pot pies before baking for a seasoned, golden finish that guests notice.

Application Areas

Designed for restaurants, cafeterias, hospitals, schools, catering halls, airline and institutional meal programs, convenience store grab and go sections, and any high-volume kitchen that plates salads or soups with garnish. The single-serve format also fits vending and micro market setups where shelf-stable condiment portions are required.